• Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-perf...

• Park Jwa-Haeng

• Choi Sun-Ju, Oh Dong-Hwan, Mah Jae-Hyung

• Food Science and Biotechnology   2018  Volume.27  No.1 291 ~ 298

• The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:...

• Koo Eun-Jeong

• Kwon Ki-Hyun, Oh Se-Wook

• Food Science and Biotechnology   2018  Volume.27  No.1 283 ~ 289

• Analysis of ethyl carbamate in plum wines produced in Korea

• Lee Jung-Bin

• Kim Mina K., Kim Bo-Kyung, Chung Yun-Hee, Lee Kwang-Geun

• Food Science and Biotechnology   2018  Volume.27  No.1 277 ~ 282

• Antimicrobial-resistant Staphylococcus aureus and MRSA prevalence among Korean families and househol...

• Shim Sheoung-Bo

• Chung Yun-Hee, Lee Kwang-Geun

• Food Science and Biotechnology   2018  Volume.27  No.1 269 ~ 275

• Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of b...

• Jung Sun

• Ko Bong-Soo, Jang Hye-Jin, Park Hee-Jung, Oh Se-Wook

• Food Science and Biotechnology   2018  Volume.27  No.1 261 ~ 267

• Individual and combined cytotoxicity assessment of zearalenone with ochratoxin A or ¥á-zearalenol by...

• Zheng N.

• Gao Y. N., Liu J., Wang H. W., Wang J. Q.

• Food Science and Biotechnology   2018  Volume.27  No.1 251 ~ 259

• Characterization of microbial community composition and pathogens risk assessment in typical Italian...

• Wang Xinhui

• Ren Hongyang, Zhan Yi

• Food Science and Biotechnology   2018  Volume.27  No.1 241 ~ 249

• Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of d...

• Lee Eun-Jin

• Ameer Kashif, Kim Gui-Ran, Chung Myong-Soo, Kwon Joong-Ho

• Food Science and Biotechnology   2018  Volume.27  No.1 233 ~ 240

• Effects of ginsenosides on regulatory T cell differentiation

• Kim Ji-Su

• Byeon Hye-Young, Lim Kyung-Taek, Min Hye-Young

• Food Science and Biotechnology   2018  Volume.27  No.1 227 ~ 232

• Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with ...

• Jang Hyun-Joo

• Lee Hyun-Jin, Yoon Dong-Kyu, Ji Da-Som, Kim Ji-Han, Lee Chi-Ho

• Food Science and Biotechnology   2018  Volume.27  No.1 219 ~ 225

• Preventative activity of kimchi on high cholesterol diet-induced hepatic damage through regulation o...

• Woo Min-Ji

• Kim Mi-Jeong, Noh Jeong-Sook, Park Chan-Hum, Song Yeong-Ok

• Food Science and Biotechnology   2018  Volume.27  No.1 211 ~ 218

• Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by...

• Na So-Young

• Kim Jin-Hee, Rhee Young-Kyoung, Oh Se-Wook

• Food Science and Biotechnology   2018  Volume.27  No.1 203 ~ 210

• Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailan...

• Butkhup Luchai

• Samappito Wannee, Jorjong Sujitar

• Food Science and Biotechnology   2018  Volume.27  No.1 193 ~ 202

• Increased antioxidative and nitric oxide scavenging activity of ginseng marc fermented by Pediococcu...

• Eom Su-Jin

• Hwang Ji-Eun, Kim Kee-Tae, Paik Hyun-Dong

• Food Science and Biotechnology   2018  Volume.27  No.1 185 ~ 191

• Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves

• Hossain Abul

• Moon Hey-Kyung, Kim Jong-Kuk

• Food Science and Biotechnology   2018  Volume.27  No.1 177 ~ 184

• Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts

• Nam Tae-Gyu

• Kim Dae-Ok, Eom Seok-Hyun

• Food Science and Biotechnology   2018  Volume.27  No.1 169 ~ 176

• Whole grain cereal attenuates obesity-induced muscle atrophy by activating the PI3K/Akt pathway in o...

• Lee Se-In

• Kim Mi-Bo, Kim Chang-Hee, Hwang Jae-Kwan

• Food Science and Biotechnology   2018  Volume.27  No.1 159 ~ 168

• The anti-photoaging and moisturizing effects of Bouea macrophylla extract in UVB-irradiated hairless...

• Cheong Yong-In

• Kim Chang-Hee, Kim Mi-Bo, Hwang Jae-Kwan

• Food Science and Biotechnology   2018  Volume.27  No.1 147 ~ 157

• Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors

• Di Petrillo Amalia

• Santos-Buelga Celestino, Era Benedetta, Gonzalez-Paramas Ana Maria, Tuberoso Carlo Ignazio Giovanni, ...

• Food Science and Biotechnology   2018  Volume.27  No.1 139 ~ 146

• Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice

• Kim Min-Ji

• Kim Koth-Bong-Woo-Ri, Sung Nak-Yun, Byun Eui-Hong, Nam Hee-Sup, Ahn Dong-Hyun

• Food Science and Biotechnology   2018  Volume.27  No.1 131 ~ 137