• Characterization of ¥â-lactamase- and efflux pump-mediated multiple antibiotic resistance in Salmone...

• Uddin Md. Jalal

• Ahn Ju-Hee

• Food Science and Biotechnology   2018  Volume.27  No.3 921 ~ 928

• Expression of rpoS, ompA and hfq genes of Cronobacter sakazakii strain Yrt2a during stress and viabl...

• Jameelah Maryam

• Dewanti-Hariyadi Ratih, Nurjanah Siti

• Food Science and Biotechnology   2018  Volume.27  No.3 915 ~ 920

• Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf se...

• Chew Sook-Chin

• Tan Chin-Ping, Lai Oi-Ming, Nyam Kar-Lin

• Food Science and Biotechnology   2018  Volume.27  No.3 905 ~ 914

• Effect of cooking methods on bioaccessibility of Zn, Se, Cd, Cu in sea cucumber (Apostichopus japoni...

• Liu Chune

• Wu Lele, Xue Ying, Liu Feng, Sun Shan, Wang Liming

• Food Science and Biotechnology   2018  Volume.27  No.3 899 ~ 904

• Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit

• Casas-Junco Paloma Patricia

• Ragazzo-Sanchez Juan Arturo, de Jesus Ascencio-Valle Felipe, Calderon-Santoyo Montserrat

• Food Science and Biotechnology   2018  Volume.27  No.3 891 ~ 898

• Prevalence of Clostridium difficile isolated from various raw meats in Korea

• Lee Joo-Young

• Lee Da-Yeon, Cho Yong-Sun

• Food Science and Biotechnology   2018  Volume.27  No.3 883 ~ 889

• Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospr...

• Kim Ho-Jin

• Lee Mi-Jin, Park Hye-Jin, Kim Hye-Jin, Cho Soon-Kil, Jeong Min-Hee

• Food Science and Biotechnology   2018  Volume.27  No.3 877 ~ 882

• Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and B...

• Arunrut Narong

• Kiatpathomchai Wansika, Ananchaipattana Chiraporn

• Food Science and Biotechnology   2018  Volume.27  No.3 867 ~ 875

• Improvement of a GC?MS analytical method for the simultaneous detection of 3-MCPD and 1,3-DCP in foo...

• Yang Se-Hee

• Kwon Ki-Sung, Choi Jang-Duck, Jo Cheon-Ho

• Food Science and Biotechnology   2018  Volume.27  No.3 859 ~ 866

• Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, place...

• Kim Ji-Yeon

• Park Yeo-Jin, Lee Hyo-Jin, Park Min-Young, Kwon O-Ran

• Food Science and Biotechnology   2018  Volume.27  No.3 853 ~ 857

• Antioxidant, ACE inhibitory, and acetylcholinesterase inhibitory activities of subcritical water ext...

• Han Ji-Kyoung

• Sung Su-Chang, Jo Min-Ji, Lee Seung-Cheol

• Food Science and Biotechnology   2018  Volume.27  No.3 847 ~ 851

• Changes in the functional components and radical scavenging activity of maize under various roasting...

• Woo Koan-Sik

• Kim Mi-Jung, Kim Hyun-Joo, Lee Ji-Hae, Lee Byong-Won, Jung Gun-Ho, Lee Byoung-Kyu, Kim Sun...

• Food Science and Biotechnology   2018  Volume.27  No.3 837 ~ 845

• Effect of glutamine on heat-shock protein beta 1 (HSPB1) expression during myogenic differentiation ...

• Kim Young-Shin

• Lee Jae-Sung, Lee Yoon-Seok, Kim Won-Seob, Peng Dong-Qiao, Bae Mun-Hee, Jo Yong-Ho, Baik M...

• Food Science and Biotechnology   2018  Volume.27  No.3 829 ~ 835

• The phytochemical rich potential of acorn (Quercus aegilops) products and by products

• Papoti Vassiliki T.

• Kizaki Nikoleta, Skaltsi Alexia, Karayannakidis Panayotis D., Papageorgiou Maria

• Food Science and Biotechnology   2018  Volume.27  No.3 819 ~ 828

• Quercetin and its metabolites protect hepatocytes against ethanol-induced oxidative stress by activa...

• Lee Yoo-Jung

• Beak Song-Yi, Choi In-Ho, Sung Jung-Suk

• Food Science and Biotechnology   2018  Volume.27  No.3 809 ~ 817

• Dried strawberries as a high nutritional value fruit snack

• Kowalska Jolanta

• Kowalska Hanna, Marzec Agata, Brzezinski Tomasz, Samborska Kinga, Lenart Andrzej

• Food Science and Biotechnology   2018  Volume.27  No.3 799 ~ 807

• Isolation and identification of antimicrobial substances from Korean Lettuce (Youngia sonchifolia M....

• Hwang Tae-Yean

• Huh Chang-Ki

• Food Science and Biotechnology   2018  Volume.27  No.3 789 ~ 797

• Complex-oligosaccharide composed of galacto-oligosaccharide and lactulose ameliorates loperamide-ind...

• Kwon Jung-Il

• Park Yoo-Heon, Noh Dong-Ouk, Suh Hyung-Joo, Han Sung-Hee

• Food Science and Biotechnology   2018  Volume.27  No.3 781 ~ 788

• Effects of Chios mastic gum and exercise on physical characteristics, blood lipid markers, insulin r...

• Fukazawa Tomoko

• Smyrnioudis Ilias, Konishi Masayuki, Takahashi Masaki, Kim Hyeon-Ki, Nishimaki Mio, Xiang Mi,&n...

• Food Science and Biotechnology   2018  Volume.27  No.3 773 ~ 780

• Properties of a fibrinolytic enzyme secreted by Bacillus subtilis JS2 isolated from saeu (small shri...

• Yao Zhuang

• Kim Jeong-A, Kim Jeong-Hwan

• Food Science and Biotechnology   2018  Volume.27  No.3 765 ~ 772