• Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic r...

• Petsong Kantiya

• Uddin Md Jalal, Vongkamjan Kitiya, Ahn Ju-Hee

• Food Science and Biotechnology   2018  Volume.27  No.4 1239 ~ 1244

• Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb...

• Yoo Byoung-Wook

• Kim Bom, Joshi Pankaj, Kwon Sung-Ok, Kim Yeon-Jin, Oh Jung-Sook, Kim Jeong-Seon, Oh Se-You...

• Food Science and Biotechnology   2018  Volume.27  No.4 1227 ~ 1237

• Evaluation of the microbiological status of raw pork meat in Korea: modification of the microbial gu...

• Kim Hye-Jin

• Jang Ae-Ra

• Food Science and Biotechnology   2018  Volume.27  No.4 1219 ~ 1225

• Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia

• Khan Mohammad Rizwan

• Alothman Zeid Abdullah, Naushad Mu, Alomary Ahmed Khodran, Alfadul Sulaiman Mohammed

• Food Science and Biotechnology   2018  Volume.27  No.4 1209 ~ 1217

• Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shel...

• Rakkhumkaew Numfon

• Pengsuk Chalinan

• Food Science and Biotechnology   2018  Volume.27  No.4 1201 ~ 1208

• Synergistic effect of Korean red ginseng and Pueraria montana var. lobata against trimethyltin-induc...

• Seo Young-Min

• Choi Soo-Jung, Park Chan-Kyu, Gim Min-Chul, Shin Dong-Hoon

• Food Science and Biotechnology   2018  Volume.27  No.4 1193 ~ 1200

• Effect of oral administration of ¥â-glucans derived from Aureobasidium pullulans SM-2001 in model mi...

• Kim In-Sung

• Lee Seung-Ho, Kim Jeong-A, Yu Da-Yoon, Hong Yeon-Hee, Kim Jae-Young, Lim Jong-Min, Lee San...

• Food Science and Biotechnology   2018  Volume.27  No.4 1185 ~ 1192

• Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in ra...

• Cheong Ai Mun

• Tan Zu Wen, Patrick Nwabueze Okechukwu, Tan Chin Ping, Lim Yang Mooi, Nyam Kar Lin

• Food Science and Biotechnology   2018  Volume.27  No.4 1175 ~ 1184

• SMYD3-associated pathway is involved in the anti-tumor effects of sulforaphane on gastric carcinoma ...

• Dong Qing-Qing

• Wang Qiu-Tong, Wang Lei, Jiang Ya-Xin, Liu Mei-Ling, Hu Hai-Jie, Liu Yong, Zhou Hao, ...

• Food Science and Biotechnology   2018  Volume.27  No.4 1165 ~ 1173

• Preventive effect of Ephedra sinica extract on UVB-induced COX-2 and MMP-1 expression

• Ha Su-Jeong

• Lee Chang-Joo, Jung Sung-Keun

• Food Science and Biotechnology   2018  Volume.27  No.4 1157 ~ 1163

• Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, My...

• Choi Yun-Jeong

• Lee Hae-Won, Yang Ji-Hee, Hong Sung-Wook, Park Sung-Hee, Lee Mi-Ai

• Food Science and Biotechnology   2018  Volume.27  No.4 1145 ~ 1155

• Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed...

• Ghasemi Abouzar

• Moosavi-Nasab Marzieh, Behzadnia Asma, Rezaei Mahboobe

• Food Science and Biotechnology   2018  Volume.27  No.4 1137 ~ 1144

• Hyperproduction of exopolysaccharides by submerged mycelial culture of Ganoderma lucidum using a sol...

• Liu Sheng-Rong

• Zhang Wei-Rui

• Food Science and Biotechnology   2018  Volume.27  No.4 1129 ~ 1136

• Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence ...

• Eeom You-Jung

• Son Su-Yeong, Jung Dong-Hyun, Hur Moon-Suk, Kim Chang-Mu, Park Sun-Young, Shin Woo-Chang, ...

• Food Science and Biotechnology   2018  Volume.27  No.4 1119 ~ 1127

• GC?MS based metabolomics study of fermented stipe of Sparassis crispa

• Seo Seung-Ho

• Park Seong-Eun, Kim Eun-Ju, Son Hong-Seok

• Food Science and Biotechnology   2018  Volume.27  No.4 1111 ~ 1118

• Effects of Tween 80 on the liquid fermentation of Lentinus edodes

• Li Qiuyang

• Lei Yuguo, Hu Guoyuan, Lei Yuanzheng, Dan Dongmei

• Food Science and Biotechnology   2018  Volume.27  No.4 1103 ~ 1109

• Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves

• Anaya-Esparza Luis Miguel

• Ramos-Aguirre Deni, Zamora-Gasga Victor Manuel, Yahia Elhadi, Montalvo-Gonzalez Efigenia

• Food Science and Biotechnology   2018  Volume.27  No.4 1093 ~ 1102

• Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica ...

• Liang Wei-Hong

• Chang Tung-Wu, Charng Yuh-Chyang

• Food Science and Biotechnology   2018  Volume.27  No.4 1085 ~ 1092

• High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical proper...

• Martin-Esparza M. E.

• Raigon M. D., Raga A., Albors A.

• Food Science and Biotechnology   2018  Volume.27  No.4 1075 ~ 1084

• Persimmon fruit enhanced quality characteristics and antioxidant potential of beer

• Cho Ji-Hyeong

• Kim Il-Doo, Dhungana Sanjeev Kumar, Do Hyeon-Min, Shin Dong-Hyun

• Food Science and Biotechnology   2018  Volume.27  No.4 1067 ~ 1073