• Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activiti...

• Lim Heung-Bin

• Kim Dong-Ho

• Food Science and Biotechnology   2018  Volume.27  No.5 1549 ~ 1549

• Antimicrobial activities of leptospermone isolated from Leptospermum scoparium seeds and structure?a...

• Jeong Eun-Yong

• Lee Myung-Ji, Lee Hoi-Seon

• Food Science and Biotechnology   2018  Volume.27  No.5 1541 ~ 1547

• Inactivation of Salmonella Typhimurium in fresh cherry tomatoes using combined treatment of UV?TiO2 ...

• Shahbaz Hafiz Muhammad

• Kim Sang-Hun, Kim Jeong-Un, Park Da-Seul, Lee Mi-Jin, Lee Dong-Un, Park Ji-Yong

• Food Science and Biotechnology   2018  Volume.27  No.5 1531 ~ 1539

• Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mas...

• Jang Hae-Won

• Lee Jang-Ho, Choi Hyun-Wook, Nam Tae-Gyu, Kim Seung-Hyun, Lee Kwang-Geun

• Food Science and Biotechnology   2018  Volume.27  No.5 1525 ~ 1530

• Release of N-nitrosamines and N-nitrosatable substances from baby bottle teats and rubber kitchen to...

• Park Se-Jong

• Jeong Mi-Jin, Park So-Ra, Choi Jae-Chun, Choi Hee-Ju, Kim Mee-Kyung

• Food Science and Biotechnology   2018  Volume.27  No.5 1519 ~ 1524

• A comparative study of the antithrombotic effect through activated endothelium of garlic powder and ...

• Kim Lee-Seon

• Lim Ye-Ni, Park Soo-Yeon, Kim You-Jin, Kwon O-Ran, Lee Jin-Hee, Shin Jae-Ho, Yang Yoon-Kyo...

• Food Science and Biotechnology   2018  Volume.27  No.5 1513 ~ 1518

• Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomo...

• Kim Young-Eun

• Cho Chi-Heung, Kang Hee, Heo Ho-Jin, Cho Youn-Sup, Kim Dae-Ok

• Food Science and Biotechnology   2018  Volume.27  No.5 1503 ~ 1511

• Ginger attenuates inflammation in a mouse model of dextran sulfate sodium-induced colitis

• Kim Min-Seo

• Kim Ji-Yeon

• Food Science and Biotechnology   2018  Volume.27  No.5 1493 ~ 1501

• Biological properties of butanol extracts from green pine cone of Pinus densiflora

• Lee Seo-Youn

• Kim Won-Baek, Park So-Hae, Kim Min-Ji, Kim Doo-Hyun, Park Ju-Min, Hwang Dae-Youn, Lee Hee-...

• Food Science and Biotechnology   2018  Volume.27  No.5 1485 ~ 1492

• Protective effect of Carthamus tinctorius L. seed on oxidative stress and cognitive impairment induc...

• Choi Seung-Hak

• Lee Ah-Young, Park Chan-Hum, Shin Yu-Su, Cho Eun-Ju

• Food Science and Biotechnology   2018  Volume.27  No.5 1475 ~ 1484

• Hypoglycemic and hypolipidemic effects of samnamul (shoot of Aruncus dioicus var. kamtschaticus Hara...

• Kim Jung-In

• Yun Jeong-A, Jeong Yoo-Kyung, Baek Hee-Jin

• Food Science and Biotechnology   2018  Volume.27  No.5 1467 ~ 1473

• Sialoglycoprotein from Gadous morhua eggs improve high bone turnover activity via down-regulating BM...

• Wang Kai

• Han Lihua, Wang Na, Wang Yiming, Wang Jingfeng

• Food Science and Biotechnology   2018  Volume.27  No.5 1455 ~ 1465

• Protective effects of Gastrodia elata Blume on acetaminophen-induced liver and kidney toxicity in ra...

• Seok Pu-Reum

• Kim Jung-Hoan, Kwon Hye-Ri, Heo Jin-Sun, Choi Jong-Ryeol, Shin Jae-Ho

• Food Science and Biotechnology   2018  Volume.27  No.5 1445 ~ 1454

• Synergic effect in the reduction of serum uric acid level between ethanol extract of Aster glehni an...

• Han Eun-Hye

• Lim Mi-Kyung, Lee Sang-Ho, Kim Hyoung-Ja, Hwang Da-Hyun

• Food Science and Biotechnology   2018  Volume.27  No.5 1439 ~ 1444

• Physiological and molecular study on the anti-obesity effects of pineapple (Ananas comosus) juice in...

• El-Shazly Samir A.

• Ahmed Mohamed M., AL-Harbi Mohammad S., Alkafafy Mohamed E., El-Sawy Hanan B., Amer Sayed A. M.

• Food Science and Biotechnology   2018  Volume.27  No.5 1429 ~ 1438

• Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt

• Jeong Chang-Hee

• Ryu Ha-Ram, Zhang Ting, Lee Chi-Ho, Seo Han-Geuk, Han Sung-Gu

• Food Science and Biotechnology   2018  Volume.27  No.5 1419 ~ 1427

• Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

• Choo Kah Yee

• Kho Caryn, Ong Yien Yien, Thoo Yin Yin, Lim Renee Lay Hong, Tan Chin Ping, Ho Chun Wai

• Food Science and Biotechnology   2018  Volume.27  No.5 1411 ~ 1417

• The use of fluorescent techniques in combination with flow cytometry for fast counting of Bifidobact...

• Gao Yuan

• Yu Hong-Jing, Wen Bin

• Food Science and Biotechnology   2018  Volume.27  No.5 1405 ~ 1410

• Improvement of Candida parapsilosis by genome shuffling for the efficient production of arabitol fro...

• Kordowska-Wiater Monika

• Lisiecka Urszula, Kostro Krzysztof

• Food Science and Biotechnology   2018  Volume.27  No.5 1395 ~ 1403

• Kinetic models of quality parameters of spreadable processed Gouda cheese during storage

• Weiss Dorota

• Stangierski Jerzy, Baranowska Hanna Maria, Rezler Ryszard

• Food Science and Biotechnology   2018  Volume.27  No.5 1387 ~ 1394