• Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharves...

• Chavez-Magdaleno Mireya Esbeiddy

• Gonzalez-Estrada Ramses Ramon, Ramos-Guerrero Anelsy, Plascencia-Jatomea Maribel, Gutierrez-Martinez Porf...

• Food Science and Biotechnology   2018  Volume.27  No.6 1871 ~ 1875

• Population changes and growth modeling of Salmonella enterica during alfalfa seed germination and ea...

• Kim Won-Il

• Ryu Sang-Don, Kim Se-Ri, Kim Hyun-Ju, Lee Seung-Don, Kim Jin-Woo

• Food Science and Biotechnology   2018  Volume.27  No.6 1865 ~ 1869

• Supercritical fluid extraction effectively removes phthalate plasticizers in spores of Ganoderma luc...

• Li Pan

• Liang Zuan-Hao, Jiang Zhuo, Qiu Ziyou, Du Bing, Liu Yu-Bing, Li Wen-Zhi, Tan Li-Hao

• Food Science and Biotechnology   2018  Volume.27  No.6 1857 ~ 1864

• Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Marg...

• Lee Joon-Goo

• Lim Tae-Suk, Kim Sheen-Hee, Kang Dong-Hyun, Yoon Hae-Jung

• Food Science and Biotechnology   2018  Volume.27  No.6 1843 ~ 1856

• Isolation of a sleep-promoting compound from Polygonatum sibiricum rhizome

• Jo Kyung-Ae

• Kim Hoon, Choi Hyeon-Son, Lee Seung-Su, Bang Myun-Ho, Suh Hyung-Joo

• Food Science and Biotechnology   2018  Volume.27  No.6 1833 ~ 1842

• Glycoproteins isolated from Atractylodes macrocephala Koidz improve protective immune response induc...

• Kim Kyoung-A.

• Son Young-Ok, Kim So-Soon, Jang Yong-Suk, Baek Young-Hyun, Kim Chun-Chu, Lee Jeong-Hoon, L...

• Food Science and Biotechnology   2018  Volume.27  No.6 1823 ~ 1831

• Repressive effects of red bean, Phaseolus angularis, extracts on obesity of mouse induced with high-...

• Park Young-Mi

• Kim Jee-In, Seo Dong-Hyun, Seo Joo-Hee, Lim Jae-Hwan, Lee Jong-Eun, Choi Je-Yong, Seo Eul-...

• Food Science and Biotechnology   2018  Volume.27  No.6 1811 ~ 1821

• Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress

• Cho Myoung-Lae

• Kim Dan-Bi, Shin Gi-Hae, Kim Jae-Min, Seo Yoon-Hee, Choe Soo-Young, Cho Ju-Hyun, Kim Young...

• Food Science and Biotechnology   2018  Volume.27  No.6 1801 ~ 1809

• Oligopeptide derived from solid-state fermented cottonseed meal significantly affect the immunomodul...

• Liu Jiancheng

• Sun Hong, Nie Cunxi, Ge Wenxia, Wang Yongqiang, Zhang Wenju

• Food Science and Biotechnology   2018  Volume.27  No.6 1791 ~ 1799

• Antihypertensive peptides from whey proteins fermented by lactic acid bacteria

• Daliri Eric Banan-Mwine

• Lee Byong-H., Park Byun-Jae, Kim Se-Hun, Oh Deog-Hwan

• Food Science and Biotechnology   2018  Volume.27  No.6 1781 ~ 1789

• Hypoglycemic effect of standardized Chrysanthemum zawadskii ethanol extract in high-fat diet/strepto...

• Kim Yang-Ji

• Kim Hyun-Kyu, Lee Hak-Sung

• Food Science and Biotechnology   2018  Volume.27  No.6 1771 ~ 1779

• Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbo...

• Fernando I. P. Shanura

• Sanjeewa K. K. Asanka, Samarakoon Kalpa W., Lee Won-Woo, Kim Hyun-Soo, Ranasinghe P., Gunasekar...

• Food Science and Biotechnology   2018  Volume.27  No.6 1761 ~ 1769

• Analysis of Leuconostoc citreum strains using multilocus sequence typing

• Sharma Anshul

• Kaur Jasmine, Lee Sul-Hee, Park Young-Seo

• Food Science and Biotechnology   2018  Volume.27  No.6 1755 ~ 1760

• Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect o...

• Choi Hye-Ran

• Chung Yi-Hyung, Yuk Hyun-Gyun, Lee Hyun-Ki, Jang Han-Su, Kim Yo-Sum, Shin Dae-Keun

• Food Science and Biotechnology   2018  Volume.27  No.6 1747 ~ 1754

• Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit: production in submerge...

• Niknezhad Seyyed Vahid

• Morowvat Mohammad Hossein, Darzi Ghasem Najafpour, Iraji Aida, Ghasemi Younes

• Food Science and Biotechnology   2018  Volume.27  No.6 1735 ~ 1746

• Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens

• Yildirim Hatice Kalkan

• Canbay Erhan, Ozturk Sahin, Aldemir Ozan, Sozmen Eser Y.

• Food Science and Biotechnology   2018  Volume.27  No.6 1727 ~ 1733

• Antioxidant properties of a vegetable?fruit beverage fermented with two Lactobacillus plantarum stra...

• Yang Xiaoxing

• Zhou Jiachun, Fan Liqiang, Qin Zhen, Chen Qiming, Zhao Liming

• Food Science and Biotechnology   2018  Volume.27  No.6 1719 ~ 1726

• Application of lipase bearing dead mycelia as biocatalyst for octyl-octanoate synthesis

• Rashid Ayoub

• Mushtaq Muhammad, Syed Quratulain, Naz Nergis, Adnan Ahmad

• Food Science and Biotechnology   2018  Volume.27  No.6 1707 ~ 1718

• Effects of newly developed waxy rice flour on the quality characteristics and oxidative stability of...

• Kim Hyun-Jin

• No Jun-Hee, Shin Mal-Shick

• Food Science and Biotechnology   2018  Volume.27  No.6 1697 ~ 1705

• Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine

• Puligundla Pradeep

• Pyun Yu-Ryang, Mok Chul-Kyoon

• Food Science and Biotechnology   2018  Volume.27  No.6 1691 ~ 1696