• Correction to ¡°Application of in vitro gut fermentation models on food components: a review¡± [Food...

• Moon Jin-Seok

• Li Ling, Bang Jeong-Su, Han Nam-Soo

• Food Science and Biotechnology   2019  Volume.28  No.6 1919 ~ 1920

• TiO2 particles induce ER stress and apoptosis in human hepatoma cells, HepG2, in a particle size-dep...

• Song Ha-Na

• Jang Su-Kyung, Hwang Ok-Kyung, Lee Hong-Jin, Chun Hyang-Sook

• Food Science and Biotechnology   2019  Volume.28  No.6 1907 ~ 1917

• Development of a freshness indicator for monitoring the quality of beef during storage

• Lee Eun-Joo

• Shin Han-Seung

• Food Science and Biotechnology   2019  Volume.28  No.6 1899 ~ 1906

• ATP degradation products as freshness indicator of flatfish during storage

• Hwang Jun-Ho

• Kim Yu-Ri, Choi Hye-Sook, Lee Kwang-Geun

• Food Science and Biotechnology   2019  Volume.28  No.6 1891 ~ 1897

• Anti-attachment, anti-biofilm, and antioxidant properties of Brassicaceae extracts on Escherichia co...

• Hu Wen Si

• Nam Da-Min, Choi Jin-Young, Kim Joo-Sung, Koo Ok-Kyung

• Food Science and Biotechnology   2019  Volume.28  No.6 1881 ~ 1890

• Anti-inflammatory, anti-oxidative stress effect of Phascolosoma esculenta oligosaccharides on Escher...

• Yang Zhihao

• Pan Ying, Chen Jiong, Zhang Hao, Wei Hua, Wu Zufang, Liu Lianliang

• Food Science and Biotechnology   2019  Volume.28  No.6 1871 ~ 1879

• Antioxidant potential and antimicrobial activity of chitosan?inulin conjugates obtained through the ...

• Nooshkam Majid

• Falah Fereshteh, Zareie Zahra, Yazdi Farideh Tabatabaei, Shahidi Fakhri, Mortazavi Seyed Ali

• Food Science and Biotechnology   2019  Volume.28  No.6 1861 ~ 1869

• Evaluation of antimicrobial activity of water-soluble flavonoids extract from Vaccinium bracteatum T...

• Zheng Yu

• Chen Lin, Liu Yanhua, Shi Lei, Wan Shoupeng, Wang Li

• Food Science and Biotechnology   2019  Volume.28  No.6 1853 ~ 1859

• Anti-dermatitic effect of fermented ginseng extract including rich compound K through inhibiting act...

• Lee Ji-Yeon

• Yoo Jae-Myung, Baek Seong-Yeon, Kim Mee-Ree

• Food Science and Biotechnology   2019  Volume.28  No.6 1845 ~ 1852

• In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with m...

• Yaman Mustafa

• Mizrak Omer Faruk, Catak Jale, Sargin Hafsa Sena

• Food Science and Biotechnology   2019  Volume.28  No.6 1837 ~ 1844

• Anti-obesity and anti-inflammatory effects of ginseng vinegar in high-fat diet fed mice

• Oh Im-Kyung

• Baek Eun-Jong, Lee Dae-Hee, Choi Yong-Ho, Bae In-Young

• Food Science and Biotechnology   2019  Volume.28  No.6 1829 ~ 1836

• Red ginseng extract regulates differentiation of monocytes to macrophage and inflammatory signalings...

• Kang Bo-Bin

• Kim Chae-Young, Hwang Ji-Su, Sun So-Jung, Yang Hyun-Won, Suh Hyung-Joo, Choi Hyeon-Son

• Food Science and Biotechnology   2019  Volume.28  No.6 1819 ~ 1828

• Extraction and characterization of collagen from the skin of Pterygoplichthys pardalis and its poten...

• Nurubhasha Ramesh

• Kumar N. S. Sampath, Thirumalasetti Satish K., Simhachalam G., Dirisala Vijaya R.

• Food Science and Biotechnology   2019  Volume.28  No.6 1811 ~ 1817

• Combination of mineral trioxide aggregate and propolis promotes odontoblastic differentiation of hum...

• Kim Jae-Hwan

• Kim Soo-Yung, Woo Su-Mi, Jeong Ha-Na, Jung Ji-Yeon, Kim Seon-Mi, Lim Hae-Soon

• Food Science and Biotechnology   2019  Volume.28  No.6 1801 ~ 1809

• Effect of chlorine dioxide in reduction of harmful microbes on fermented hot pepper paste

• Jung Kyung-Mi

• Lee Gi-Woo, Cho Mi-Ae, Song Kyoung-Ju, Jung Suk-Yul

• Food Science and Biotechnology   2019  Volume.28  No.6 1795 ~ 1800

• Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis ...

• Osuna-Ruiz Idalia

• Espinoza-Marroquin Maria Fernanda, Salazar-Leyva Jesus Aaron, Pena Emyr, Alvarez-Gonzalez Carlos Alfonso,...

• Food Science and Biotechnology   2019  Volume.28  No.6 1785 ~ 1793

• Diamine oxidase supplementation improves symptoms in patients with histamine intolerance

• Schnedl Wolfgang J.

• Schenk Michael, Lackner Sonja, Enko Dietmar, Mangge Harald, Forster Florian

• Food Science and Biotechnology   2019  Volume.28  No.6 1779 ~ 1784

• Development of RAPD-PCR assay for identifying Holstein, Angus, and Taiwan Yellow Cattle for meat adu...

• Lin Chin-Cheng

• Tang Pin-Chi, Chiang Hsin-I

• Food Science and Biotechnology   2019  Volume.28  No.6 1769 ~ 1777

• Antioxidant and anti-inflammatory effects of an ethanol fraction from the Schisandra chinensis baill...

• Yang Jung-Yoon

• Kim Geum-Ran, Chae Jin-Sil, Kan Hye-Min, Kim Seong-Soon, Hwang Kyu-Seok, Lee Byung-Hoi, Yu...

• Food Science and Biotechnology   2019  Volume.28  No.6 1759 ~ 1767

• Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji ...

• Wan-Mohtar Wan Abd Al Qadr Imad

• Kadir Safuan Ab, Halim-Lim Sarina Abdul, Ilham Zul, Hajar-Azhari Siti, Saari Nazamid

• Food Science and Biotechnology   2019  Volume.28  No.6 1747 ~ 1757