• Bacteriophage control of Salmonella Typhimurium in milk

• Phongtang Wallapat

• Choi Geun-Pyo, Chukeatirote Ekachai, Ahn Ju-Hee

• Food Science and Biotechnology   2019  Volume.28  No.1 297 ~ 301

• Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomon...

• Meesilp Nutthawut

• Mesil Nutthisha

• Food Science and Biotechnology   2019  Volume.28  No.1 289 ~ 296

• Bactericidal effect of intense pulsed light on seeds without loss of viability

• Kim Su-Min

• Hwang Hee-Jeong, Cheigh Chan-Ick, Chung Myong-Soo

• Food Science and Biotechnology   2019  Volume.28  No.1 281 ~ 287

• Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet

• Lee Bong-Han

• Nam Tae-Gyu, Kim Sun-Young, Chun Ock-Kyoung, Kim Dae-Ok

• Food Science and Biotechnology   2019  Volume.28  No.1 269 ~ 279

• Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease

• Jung Young-Mi

• Kim In-Young, Mannaa Mohamed, Kim Jin-Nyun, Wang Si-Hyung, Park In-Myoung, Kim Ji-Eun, Seo...

• Food Science and Biotechnology   2019  Volume.28  No.1 261 ~ 267

• Aqueous extract of Lespedeza cuneata improves male menopause by increase of nitric oxide and dihydro...

• Rhee Yun-Hee

• Yoo Sang-Woo, Lee Seong, Chung Phil-Sang

• Food Science and Biotechnology   2019  Volume.28  No.1 253 ~ 260

• Orally administration of Neolentinus lepideus extracts attenuated ethanol induced accumulation of he...

• Park Ki-Moon

• Park Ye-Na, Kwon Oh-Yun, Lee Seung-Ho

• Food Science and Biotechnology   2019  Volume.28  No.1 243 ~ 251

• Ginsenosides from Korean red ginseng modulate T cell function via the regulation of NF-AT-mediated I...

• Vinh Le Ba

• Park Jung-Up, Duy Le Xuan, Nguyet Nguyen Thi Minh, Yang Seo-Young, Kim Young-Ran, Kim Young-Ho

• Food Science and Biotechnology   2019  Volume.28  No.1 237 ~ 242

• Inhibitory effects of Orostachys malacophyllus var. iwarenge extracts on reactive oxygen species pro...

• Jang Mi-Ran

• Choi Hye-Young, Kim Gun-Hee

• Food Science and Biotechnology   2019  Volume.28  No.1 227 ~ 236

• Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic gi...

• Hwang Ji-Eun

• Suh Dong-Hwa, Kim Kee-Tae, Paik Hyun-Dong

• Food Science and Biotechnology   2019  Volume.28  No.1 225 ~ 226

• Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-...

• Hwang Ji-Eun

• Suh Dong-Hwa, Kim Kee-Tae, Paik Hyun-Dong

• Food Science and Biotechnology   2019  Volume.28  No.1 215 ~ 224

• Antidiabetic effect of an extract of nutricultured Brassica napus containing vanadium from a Jeju wa...

• Yun Ji-Hyun

• Park Sung-Hwan, Choi Goo-Hee, Park In-Jae, Lee Jin-Ha, Lee Ok-Hwan, Kim Jung-Hyon, Seo Yun...

• Food Science and Biotechnology   2019  Volume.28  No.1 209 ~ 214

• Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are depen...

• Youn Ji-Sun

• Kim Young-Jun, Na Hye-Jin, Jung Hae-Rim, Song Chang-Khil, Kang So-Young, Kim Ji-Yeon

• Food Science and Biotechnology   2019  Volume.28  No.1 201 ~ 207

• Acer okamotoanum protects SH-SY5Y neuronal cells against hydrogen peroxide-induced oxidative stress

• Kim Ji-Hyun

• Lee Sang-Hyun, Cho Eun-Ju

• Food Science and Biotechnology   2019  Volume.28  No.1 191 ~ 200

• Does Curcuma longa root powder have an effect against CCl4-induced hepatotoxicity in rats: a protect...

• Beji Raja Serairi

• Mansour Rim Ben, Rebey Iness Bettaieb, Wannes Wissem Aidi, Hammami Majdi, Megdiche Wided, Ksour...

• Food Science and Biotechnology   2019  Volume.28  No.1 181 ~ 189

• Extracts from Erythronium japonicum and Corylopsis coreana Uyeki reduce 1,3-dichloro-2-propanol-medi...

• Bae Chun-Sik

• Yun Chul-Ho, Ahn Tae-Ho

• Food Science and Biotechnology   2019  Volume.28  No.1 175 ~ 180

• Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis

• Kim Eun-Ryoung

• Rha Chan-Su, Jung Young-Sung, Choi Jung-Min, Kim Gi-Tae, Jung Dong-Hyun, Kim Tae-Jip, Seo ...

• Food Science and Biotechnology   2019  Volume.28  No.1 165 ~ 174

• An efficient process for co-production of ¥ã-aminobutyric acid and probiotic Bacillus subtilis cells

• Wang Hongbo

• Huang Jinge, Sun Lei, Xu Fuchao, Zhang Wei, Zhan Jixun

• Food Science and Biotechnology   2019  Volume.28  No.1 155 ~ 163

• Decontamination of collards (Brassica oleracea var. acephala L.) using electrolyzed water and corona...

• Seo Jun-Sik

• Puligundla Pradeep, Mok Chul-Kyoon

• Food Science and Biotechnology   2019  Volume.28  No.1 147 ~ 153

• Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequ...

• Cao Chenxia

• Hou Qiangchuan, Hui Wenyan, Kwok Laiyu, Zhang Heping, Zhang Wenyi

• Food Science and Biotechnology   2019  Volume.28  No.1 139 ~ 145