• Reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (Hijiki)

• Park Ga-Young

• Kang Da-Eun, Davaatseren Munkhtugs, Shin Choon-Shik, Kang Gil-Jin, Chung Myung-Sub

• Food Science and Biotechnology   2019  Volume.28  No.2 615 ~ 622

• Development of sensitive and specific multiplex PCR method for the detection of microcystin producin...

• Manali Kamath Mukund

• Arunraj Rex, Ramakrishnan Gautham Subramaniam, Ramya Mohandass

• Food Science and Biotechnology   2019  Volume.28  No.2 609 ~ 614

• Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia c...

• Park Mi-Jung

• Kim Jin-Hee, Oh Se-Wook

• Food Science and Biotechnology   2019  Volume.28  No.2 599 ~ 607

• Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system

• Kim Mi-Ju

• Kim Hee-In, Kim Jae-Hwan, Suh Seung-Man, Kim Hae-Yeong

• Food Science and Biotechnology   2019  Volume.28  No.2 591 ~ 597

• Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and bi...

• Kim Hyo-Chin

• Moon Min-Ji, Kim Choon-Young, Ryu Kyung

• Food Science and Biotechnology   2019  Volume.28  No.2 581 ~ 590

• Heavy metals concentration and human health risk assessment in seven commercial fish species from As...

• Kwaansa-Ansah Edward Ebow

• Nti Samuel Owusu, Opoku Francis

• Food Science and Biotechnology   2019  Volume.28  No.2 569 ~ 579

• Aster koraiensis extract lowers postprandial glucose in normoglycemic and high-fat-diet-induced obes...

• Kim Jung-Hyun

• Hyun Soo-Wang, Lee Ik-Soo, Jo Kyu-Hyung, Kim Young-Sook, Kim Jin-Sook, Kim Chan-Sik

• Food Science and Biotechnology   2019  Volume.28  No.2 563 ~ 568

• Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative st...

• Jung Hye-Lim

• Yang Sung-Yong, Pyo Min-Cheol, Hong Chung-Oui, Nam Mi-Hyun, Lee Jin-Won, Lee Kwang-Won

• Food Science and Biotechnology   2019  Volume.28  No.2 555 ~ 562

• Chondroprotective effect of curcumin and lecithin complex in human chondrocytes stimulated by IL-1¥â...

• Kim Lee-Seon

• Kim Ji-Yeon

• Food Science and Biotechnology   2019  Volume.28  No.2 547 ~ 553

• Oil from Antarctic krill (Euphausia superba) facilitates bone formation in dexamethasone-treated mic...

• Mao Lei

• Wang Fei, Li Yuanyuan, Dai Yufeng, Liu Yanjun, Wang Jingfeng, Xue Changhu

• Food Science and Biotechnology   2019  Volume.28  No.2 539 ~ 545

• Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes

• Sangsuriyawong Anantita

• Limpawattana Maruj, Siriwan Dalad, Klaypradit Wanwimol

• Food Science and Biotechnology   2019  Volume.28  No.2 529 ~ 537

• Effects of sanshoamides and capsaicinoids on plasma and liver lipid metabolism in hyperlipidemic rat...

• Chen Zhaojun

• Liu Yongxiang, Wang Hui, Chen Zhongai, Liu Jia, Liu Hui

• Food Science and Biotechnology   2019  Volume.28  No.2 519 ~ 528

• Enzymatic glycerolysis?interesterification of palm stearin?olein blend for synthesis structured lipi...

• Subroto Edy

• Supriyanto, Utami Tyas, Hidayat Chusnul

• Food Science and Biotechnology   2019  Volume.28  No.2 511 ~ 517

• Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-low...

• Asan-Ozusaglam Meltem

• Gunyakti Ayse

• Food Science and Biotechnology   2019  Volume.28  No.2 501 ~ 509

• Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from k...

• Yang Seo-Jin

• Lee Ji-Eun, Lim Sung-Min, Kim Yu-Jin, Lee Na-Kyoung, Paik Hyun-Dong

• Food Science and Biotechnology   2019  Volume.28  No.2 491 ~ 499

• Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Mi...

• Song Nho-Eul

• Jeong Do-Youn, Baik Sang-Ho

• Food Science and Biotechnology   2019  Volume.28  No.2 481 ~ 489

• Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by...

• Shariati Sepideh

• Zare Davood, Mirdamadi Saeed

• Food Science and Biotechnology   2019  Volume.28  No.2 469 ~ 479

• Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures

• Ruiz-Teran Francisco

• Martinez-Zepeda Paulina N., Geyer-de la Merced Sara Y., Nolasco-Cancino Hipocrates, Santiago-Urbina Jorge...

• Food Science and Biotechnology   2019  Volume.28  No.2 459 ~ 467

• Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations d...

• Hac-Szymanczuk Elzbieta

• Cegielka Aneta, Karkos Magdalena, Gniewosz Malgorzata, Piwowarek Kamil

• Food Science and Biotechnology   2019  Volume.28  No.2 449 ~ 457

• Mexican oregano (Lippia graveolens) essential oil-in-water emulsions: impact of emulsifier type on t...

• Herrera-Rodriguez S. E.

• Lopez-Rivera R. J., Garcia-Marquez E., Estarron-Espinosa M., Espinosa-Andrews H.

• Food Science and Biotechnology   2019  Volume.28  No.2 441 ~ 448