• Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (...

• Zwe Ye Htut

• Goh Zhu Hui Esther, Chau Man Ling, Aung Kyaw Thu, Yuk Hyun-Gyun

• Food Science and Biotechnology   2019  Volume.28  No.3 939 ~ 944

• Mycotoxins¡¯ evaluation in wheat flours used in Brazilian bakeries

• Lanza Andressa

• da Silva Rosselei Caiel, dos Santos Ingrid Duarte, Pizzutti Ionara Regina, Cence Karine, Cansian Rog...

• Food Science and Biotechnology   2019  Volume.28  No.3 931 ~ 937

• Biogenic amine production of makgeollis with controlled alcohol concentrations

• Choi Jeong-Sil

• Jeong Seok-Tae, Lee Hyun-Sook, Lee Byung-Hoo, Kim Soon-Mi

• Food Science and Biotechnology   2019  Volume.28  No.3 923 ~ 930

• Predictive model of Staphylococcus aureus growth on egg products

• Choi Won-Seok

• Son Na-Ri, Cho Jun-Il, Joo In-Sun, Han Jeong-A, Kwak Hyo-Sun, Hong Jin-Hwan, Suh Soo-Hwan

• Food Science and Biotechnology   2019  Volume.28  No.3 913 ~ 922

• Postprandial anti-hyperglycemic effect of vitamin B6 (pyridoxine) administration in healthy individu...

• Kim Hyuk-Hwa

• Kang Yu-Ri, Choi Hwang-Yong, Lee Jung-Yun, Oh Jung-Bae, Kim Justin S., Kim Young-Cheul, Le...

• Food Science and Biotechnology   2019  Volume.28  No.3 907 ~ 911

• Hypoglycemic effect of whole grain diet in C57BL/KsJ-db/db mice by activating PI3K/Akt and AMPK path...

• Kim Chang-Hee

• Lee Joon-Hyung, Kim Mi-Bo, Hwang Jae-Kwan

• Food Science and Biotechnology   2019  Volume.28  No.3 895 ~ 905

• Synergistic effect of fruit?seed mixed juice on inhibition of angiotensin I-converting enzyme and ac...

• Park Hye-Jung

• Kim Ji-Youn, Kim Hee-Sook, Lee Sang-Hyeon, Jang Jae-Won, Lee Mun-Hyon

• Food Science and Biotechnology   2019  Volume.28  No.3 881 ~ 893

• Green satsuma mandarin orange (Citrus unshiu) extract reduces adiposity and induces uncoupling prote...

• Kim Jeong-Kee

• Jeong Hyun-Woo, Kim A-Young, Hong Yong-Deog, Lee Ji-Hae, Choi Jin-Kyu, Hwang Jae-Sung

• Food Science and Biotechnology   2019  Volume.28  No.3 873 ~ 879

• Protective role of Cordyceps militaris in A¥â1?42-induced Alzheimer¡¯s disease in vivo

• He Mei Tong

• Lee Ah-Young, Kim Ji-Hyun, Park Chan-Hum, Shin Yu-Su, Cho Eun-Ju

• Food Science and Biotechnology   2019  Volume.28  No.3 865 ~ 872

• The protective effects of Gastrodia elata Blume extracts on middle cerebral artery occlusion in rats

• Seok Pu-Reum

• Oh Su-Jin, Choi Jin-Woo, Lim Cho-Rong, Choi Jong-Ryeol, Kim Jung-Hoan, Shin Jae-Ho

• Food Science and Biotechnology   2019  Volume.28  No.3 857 ~ 864

• Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15

• Yu Hyung-Seok

• Lee Na-Kyoung, Choi Ae-Jin, Choe Jeong-Sook, Bae Chun-Ho, Paik Hyun-Dong

• Food Science and Biotechnology   2019  Volume.28  No.3 851 ~ 855

• Antibacterial and anti-adhesive efficiency of Pediococcus acidilactici against foodborne biofilm pro...

• Reda Fifi M.

• Food Science and Biotechnology   2019  Volume.28  No.3 841 ~ 850

• Proteomic response of Saccharomyces boulardii to simulated gastrointestinal conditions and encapsula...

• Morales-Amparano Martha Beatriz

• Montfort Gabriela Ramos-Clamont, Baqueiro-Pena Itzamna, del Refugio Robles-Burgueno Maria, Vazquez-Moreno...

• Food Science and Biotechnology   2019  Volume.28  No.3 831 ~ 840

• Enhanced production of compound K in fermented ginseng extracts by Lactobacillus brevis

• Yoo Jae-Myung

• Lee Ji-Yeon, Lee Yong-Gu, Baek Seong-Yeon, Kim Mee-Ree

• Food Science and Biotechnology   2019  Volume.28  No.3 823 ~ 829

• Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes

• Hu Shumeng

• You Ying, Xia Feifei, Liu Junmei, Dai Weichang, Liu Jingsheng, Wang Yuhua

• Food Science and Biotechnology   2019  Volume.28  No.3 817 ~ 822

• Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with ...

• Gul Osman

• Atalar Ilyas

• Food Science and Biotechnology   2019  Volume.28  No.3 807 ~ 816

• Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum

• Savedboworn Wanticha

• Teawsomboonkit Kotchakorn, Surichay Supanida, Riansa-ngawong Wiboon, Rittisak Sriwiang, Charoen Ratc...

• Food Science and Biotechnology   2019  Volume.28  No.3 795 ~ 805

• Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic...

• Lee Seung-Yun

• Lee Da-Young, Kim On-You, Hur Sun-Jin

• Food Science and Biotechnology   2019  Volume.28  No.3 787 ~ 794

• Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Til...

• Alasalvar Hamza

• Cam Mustafa

• Food Science and Biotechnology   2019  Volume.28  No.3 779 ~ 785

• Optimization of spray drying parameters and food additives to reduce glycation using response surfac...

• Lee Hyun-Min

• Yang Sung-Yong, Han Jea-Joon, Kim Yong-Ki, Kim Young-Jun, Rhee Min-Suk, Lee Kwang-Won

• Food Science and Biotechnology   2019  Volume.28  No.3 769 ~ 777