• Simultaneous detection of fruit allergen-coding genes in tomato, apple, peach and kiwi through multi...

• Suh Seung-Man

• Park Saet-Byul, Kim Mi-Ju, Kim Hae-Yeong

• Food Science and Biotechnology   2019  Volume.28  No.5 1593 ~ 1598

• A human?food web?animal interface on the prevalence of food-borne pathogens (Clostridia and Enteroco...

• Prisilla A.

• Remin M. Deena, Roja B., Chellapandi P.

• Food Science and Biotechnology   2019  Volume.28  No.5 1583 ~ 1591

• Effect of Chrysanthemum indicum Linne extract on melanogenesis through regulation of TGF-¥â/JNK sign...

• Hwang Yong-Il

• Food Science and Biotechnology   2019  Volume.28  No.5 1577 ~ 1582

• Effect of six Korean plants on glucagon like peptide-1 release

• Cho Hyunn-Ho

• Kim Kyong, Jang Dae-Ja, Kim Hye-Young

• Food Science and Biotechnology   2019  Volume.28  No.5 1571 ~ 1576

• Antihypertensive effects of Korean wild simulated ginseng (Sanyangsam) extracts in spontaneously hyp...

• Moon Jae-Nam

• Kim Jong-Kuk, Lee Seul, Kwon Joong-Ho

• Food Science and Biotechnology   2019  Volume.28  No.5 1563 ~ 1569

• Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from ca...

• de Jesus Cenobio-Galindo Antonio

• Pimentel-Gonzalez Diana Jaqueline, Del Razo-Rodriguez Oscar Enrique, Medina-Perez Gabriela, Carrillo-Inun...

• Food Science and Biotechnology   2019  Volume.28  No.5 1553 ~ 1561

• Dansameum regulates hepatic lipogenesis and inflammation in vitro and in vivo

• Ahn Sang-Hyun

• Lee Kang-Pa, Kim Ki-Bong, Choi Jun-Yong, Park Sun-Young, Cheon Jin-Hong

• Food Science and Biotechnology   2019  Volume.28  No.5 1543 ~ 1551

• Comparative anti-thrombotic activity and haemorrhagic adverse effect of nattokinase and tissue-type ...

• Guo Haiyu

• Ban Young-Hwan, Cha Ye-Seul, An Eun-Suk, Choi Ji-Eun, Seo Da-Woom, Park Dong-Sun, Choi Ehn...

• Food Science and Biotechnology   2019  Volume.28  No.5 1535 ~ 1542

• Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat¡¯s m...

• Kaczynski Lukasz K.

• Cais-Sokolinska Dorota, Szwengiel Artur

• Food Science and Biotechnology   2019  Volume.28  No.5 1529 ~ 1534

• Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant eff...

• Jang Hye-Ji

• Lee Na-Kyoung, Paik Hyun-Dong

• Food Science and Biotechnology   2019  Volume.28  No.5 1521 ~ 1528

• Understanding response surface optimization of medium composition for pullulan production from de-oi...

• Singh R. S.

• Kaur Navpreet

• Food Science and Biotechnology   2019  Volume.28  No.5 1507 ~ 1520

• Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow tr...

• Mehdizadeh Tooraj

• Tajik Hossein, Jafarie Sima, Kaboudari Ata

• Food Science and Biotechnology   2019  Volume.28  No.5 1499 ~ 1506

• Effect of agave fructans on the production of short chain fatty acid in mice

• Gonzalez-Herrera Silvia M.

• Simental-Mendia Luis E., Lopez Mercedes G., Rocha-Guzman Nuria E., Rutiaga-Quinones Olga M., Rodrigu...

• Food Science and Biotechnology   2019  Volume.28  No.5 1493 ~ 1498

• Effect of sucrose on rheological properties of xanthan gum-locust bean gum mixtures

• Jo Won-Jun

• Yoo Byoung-Seung

• Food Science and Biotechnology   2019  Volume.28  No.5 1487 ~ 1492

• Effects of roasting on composition of chili seed and storage stability of chili seed oil

• Zhang Run-Yang

• Liu Hua-Min, Ma Yu-Xiang, Wang Xue-De

• Food Science and Biotechnology   2019  Volume.28  No.5 1475 ~ 1486

• Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibil...

• Suna Senem

• Food Science and Biotechnology   2019  Volume.28  No.5 1465 ~ 1474

• Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy,...

• Cui Qiang

• Wang Xibo, Wang Guorong, Li Rui, Wang Xiaodan, Chen Shuang, Liu Jingnan, Jiang Lianzhou

• Food Science and Biotechnology   2019  Volume.28  No.5 1455 ~ 1464

• Physical properties of surimi sausages subjected to high hydrostatic pressure treatment

• Oh Nam-Seok

• Kim Min-Young, Jang Gwi-Yeong, Lee Yoon-Jeong, Baek So-Yune, Lee Joun-Soo, Jeong Heon-Sang

• Food Science and Biotechnology   2019  Volume.28  No.5 1447 ~ 1453

• Extraction conditions for Rosa gallica petal extracts with anti-skin aging activities

• Shin Eun-Ju

• Han Ah-Ram, Lee Myung-Hee, Song Young-Ran, Lee Kwang-Min, Nam Tae-Gyu, Lee Pom-Joo, Lee Su...

• Food Science and Biotechnology   2019  Volume.28  No.5 1439 ~ 1446

• Manufacture and characterization of optimized red ginseng drinks containing herbal medicine extracts

• Kim Hak-Jung

• Baik Moo-Yeol, Yang Byung-Wook, Kim Hae-Kyung, Kim Byung-Yong

• Food Science and Biotechnology   2019  Volume.28  No.5 1433 ~ 1438