• Green technologies for the extraction of proteins from jackfruit leaves (Artocarpus heterophyllus La...

• Moreno-Najera Laura Cristina

• Ragazzo-Sanchez Juan Arturo, Gaston-Pena Cristina Regla, Calderon-Santoyo Montserrat

• Food Science and Biotechnology   2020  Volume.29  No.11 1675 ~ 1684

• Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria

• Lee Ji-Soo

• Choi Ye-Seul, Lee Hyeon-Gyu

• Food Science and Biotechnology   2020  Volume.29  No.11 1597 ~ 1604

• Simultaneous analysis of thirteen phytohormones in fruits and vegetables by SPE-HPLC?DAD

• Zhu Song

• Chen Shang-Wei, Li Yue

• Food Science and Biotechnology   2020  Volume.29  No.11 1587 ~ 1595

• Determination of 66 pesticide residues in livestock products using QuEChERS and GC?MS/MS

• Kang Hye-Soon

• Kim Mee-Kyung, Kim Eun-Jeong, Choe Won-Jo

• Food Science and Biotechnology   2020  Volume.29  No.11 1573 ~ 1586

• Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potenti...

• Yun Ye-Rang

• Oh Su-Jin, Lee Min-Jung, Choi Yun-Jung, Park Sung-Jin, Lee Mi-Ai, Min Sung-Gi, Seo Hye-You...

• Food Science and Biotechnology   2020  Volume.29  No.11 1563 ~ 1571

• Functional properties and biological activities of perilla seed meal protein hydrolysates obtained b...

• Kim Ja-Min

• Yoon Kyung-Young

• Food Science and Biotechnology   2020  Volume.29  No.11 1553 ~ 1562

• Anti-adipogenic effect of Lactobacillus fermentum MG4231 and MG4244 through AMPK pathway in 3T3-L1 p...

• Kim Suk-Jin

• Choi Soo-Im, Jang Mi-Ran, Jeong Yul-Ah, Kang Chang-Ho, Kim Gun-Hee

• Food Science and Biotechnology   2020  Volume.29  No.11 1541 ~ 1551

• Comparison of gamma irradiation and heating treatment on cytotoxicity, insulinotropic activity, and ...

• Park Jong-Heum

• Kim Jae-Kyung, Song Beom-Seok

• Food Science and Biotechnology   2020  Volume.29  No.11 1531 ~ 1539

• Neuroprotective effect of Allium hookeri against H2O2-induced PC12 cell cytotoxicity by reducing oxi...

• Rho Sang-Ho

• You So-Hyeon, Kim Gun-Hee, Park Hyun-Jin

• Food Science and Biotechnology   2020  Volume.29  No.11 1519 ~ 1530

• Sea buckthorn (Hippophae rhamnoides L.) oil enhances proliferation, adipocytes differentiation and i...

• Zhang Ting

• Qin Xuze, Cao Yuxin, Zhang Jianxin, Zhao Junxing

• Food Science and Biotechnology   2020  Volume.29  No.11 1511 ~ 1518

• Characterization of recombinant protein ferritin from Pyropia yezoensis (rPyFer) and its biological ...

• Ulagesan Selvakumari

• Choi Jeong-Wook, Nam Taek-Jeong, Choi Youn-Hee

• Food Science and Biotechnology   2020  Volume.29  No.11 1501 ~ 1509

• A novel aminopeptidase with potential debittering properties in casein and soybean protein hydrolysa...

• Song Peng

• Cheng Lei, Tian Kangming, Zhang Meng, Singh Suren, Niu Dandan, Prior Bernard, Mchunu Nokut...

• Food Science and Biotechnology   2020  Volume.29  No.11 1491 ~ 1499

• Effects of different starter cultures on the quality characteristics and shelf-life of fermented ric...

• Meng Lingwei

• Kim Sang-Moo, Zhang Dongjie, Li Zhijiang

• Food Science and Biotechnology   2020  Volume.29  No.11 1483 ~ 1490

• Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemente...

• Thangrongthong Suppasin

• Puttarat Narathip, Ladda Boonyarut, Itthisoponkul Teerarat, Pinket Wichchunee, Kasemwong Kittiwut,&n...

• Food Science and Biotechnology   2020  Volume.29  No.11 1475 ~ 1482

• Understanding the effects of dietary components on the gut microbiome and human health

• Rackerby Bryna

• Kim Hyun-Jung, Dallas David C., Park Si-Hong

• Food Science and Biotechnology   2020  Volume.29  No.11 1463 ~ 1474

• Bacillus spores: a review of their properties and inactivation processing technologies

• Cho Won-Il

• Chung Myong-Soo

• Food Science and Biotechnology   2020  Volume.29  No.11 1447 ~ 1461