• Survival of foodborne pathogens on stainless steel soiled with different food residues

• Lim Sung-Min

• Lim Eun-Seob, Kim Joo-Sung, Paik Hyun-Dong, Koo Ok-Kyung

• Food Science and Biotechnology   2020  Volume.29  No.5 729 ~ 737

• Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based ...

• Barzegar Hassan

• Behbahani Behrooz Alizadeh, Mehrnia Mohammad Amin

• Food Science and Biotechnology   2020  Volume.29  No.5 717 ~ 728

• Microbial assessment of medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma), effects of electron ...

• Baek Mi-Eun

• Ameer Kashif, Jo Yun-Hee, Chung Nam-Hyeok, Choi Min-Ji, Kim Jung-Ok, Won Jae-Hee, Lee Sang...

• Food Science and Biotechnology   2020  Volume.29  No.5 705 ~ 715

• Hepatoprotective effect of meal replacement seeds juice based on sweet potato (MRSJ) against CCl4-in...

• Park Hye-Jung

• Lee Song-Min, Kim Hee-Sook, Kim Ji-Youn, Lee Sang-Hyeon, Jang Jeong-Su, Lee Mun-Hyon

• Food Science and Biotechnology   2020  Volume.29  No.5 693 ~ 704

• Phenolic content, antioxidant capacity, and ¥á-amylase and ¥á-glucosidase inhibitory activities of D...

• Wang Zhuo

• Gao Xiaoxv, Li Wenfeng, Tan Si, Zheng Qiaoran

• Food Science and Biotechnology   2020  Volume.29  No.5 683 ~ 692

• Methylglyoxal-derived advanced glycation end products induce matrix metalloproteinases through activ...

• Jeong So-Ra

• Park Ho-Young, Kim Yoon-Sook, Lee Kwang-Won

• Food Science and Biotechnology   2020  Volume.29  No.5 675 ~ 682

• Properties of recombinant 4-¥á-glucanotransferase from Bifidobacterium longum subsp. longum JCM 1217...

• Jeong Da-Woon

• Jeong Hyun-Mo, Shin Yu-Jeong, Woo Seung-Hye, Shim Jae-Hoon

• Food Science and Biotechnology   2020  Volume.29  No.5 667 ~ 674

• Manufacture and antibacterial characteristics of Eucommia ulmoides leaves vinegar

• Jia Chun-Feng

• Yu Wang-Ning, Zhang Bo-Lin

• Food Science and Biotechnology   2020  Volume.29  No.5 657 ~ 665

• Preparation of easily chewable and swallowable texture-modified Dongchimi

• Chun Yong-Gi

• Park Chan-Eun, Seo Tae-Rang, Park Dong-June, Kim Bum-Keun

• Food Science and Biotechnology   2020  Volume.29  No.5 651 ~ 655

• Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities

• Soisungwan Salinee

• Khampakool Apinya, You Sang-Guan, Park Sung-Hee

• Food Science and Biotechnology   2020  Volume.29  No.5 641 ~ 649

• Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai

• Ko Min-Jung

• Kwon Mi-Ri, Chung Myong-Soo

• Food Science and Biotechnology   2020  Volume.29  No.5 631 ~ 639

• A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis metho...

• Rodriguez-Felix Francisco

• Del-Toro-Sanchez Carmen Lizette, Tapia-Hernandez Jose Agustin

• Food Science and Biotechnology   2020  Volume.29  No.5 619 ~ 629

• Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis B...

• Deng Yang

• Lim Ju-Ho, Nguyen Thi Thanh Hanh, Mok Il-Kyoon, Piao Meizi, Kim Do-Man

• Food Science and Biotechnology   2020  Volume.29  No.5 609 ~ 617

• New lignan tyramide, phenolics, megastigmanes, and their glucosides from aerial parts of New Zealand...

• Choi Hwan-Seong

• Cho Jeong-Yong, Kim Seon-Jae, Ham Kyung-Sik, Moon Jae-Hak

• Food Science and Biotechnology   2020  Volume.29  No.5 599 ~ 608

• Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans

• Oh Seon-Min

• Lee Byung-Hoo, Seo Dong-Ho, Choi Hyun-Wook, Kim Byung-Yong, Baik Moo-Yeol

• Food Science and Biotechnology   2020  Volume.29  No.5 585 ~ 598