• Effects of phenolic and protein extracts from Melipona beecheii honey on pathogenic strains of Esche...

• Ramon-Sierra Jesus

• Martinez-Guevara Jose Luis, Pool-Yam Luis, Magana-Ortiz Denis, Yam-Puc Alejandro, Ortiz-Vazquez Eliz...

• Food Science and Biotechnology   2020  Volume.29  No.7 1013 ~ 1021

• A short-term, hydroponic-culture of ginseng results in a significant increase in the anti-oxidative ...

• Lee Ji-Yun

• Yang Hee, Lee Tae-Kyung, Lee Chang-Hyung, Seo Ji-Won, Kim Jong-Eun, Kim Seo-Yeong, Park Ju...

• Food Science and Biotechnology   2020  Volume.29  No.7 1007 ~ 1012

• Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administrati...

• Jeong Hang-Yeon

• Lee Hyoung-Jae, Cho Jeong-Yong, Moon Jae-Hak

• Food Science and Biotechnology   2020  Volume.29  No.7 997 ~ 1005

• Enzymatic hydrolysis of perilla seed meal yields water-soluble dietary fiber as a potential function...

• Hwang Yeo-Jin

• Yoon Kyung-Young

• Food Science and Biotechnology   2020  Volume.29  No.7 987 ~ 996

• High hydrostatic pressure extract of Siegesbeckia orientalis inhibits adipogenesis through the activ...

• Kim Mi-Bo

• Kim Chang-Hee, Hwang Jae-Kwan

• Food Science and Biotechnology   2020  Volume.29  No.7 977 ~ 985

• Immune-enhancing effects of gamma-irradiated sericin

• Song In-Bong

• Han Hye-Ju, Kwon Jung-Kee

• Food Science and Biotechnology   2020  Volume.29  No.7 969 ~ 976

• Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility an...

• Guo Zixuan

• Zhao Fujunzhu, Chen Hui, Tu Maolin, Tao Shuaifei, Wang Zhenyu, Wu Chao, He Shudong, D...

• Food Science and Biotechnology   2020  Volume.29  No.7 961 ~ 967

• Improvement of viscous substance production during Cheonggukjang fermentation added with glycine

• Na Ha-Gyoon

• Kim Min-Ah, Shin Ji-Woo, Cha Yun-Ju, Park Beom-Soon, Kim Mi-Ja, Lee Jae-Cheol, You Sang-Gu...

• Food Science and Biotechnology   2020  Volume.29  No.7 953 ~ 959

• Comparative analysis of transcriptomes revealed the molecular mechanism of development of Tricholoma...

• Tang Xian

• Ding Xiang, Hou Yi-Ling

• Food Science and Biotechnology   2020  Volume.29  No.7 939 ~ 951

• Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus ...

• Chai Xueying

• Ai Zhilu, Liu Jun, Guo Ting, Wu Jingyan, Bai Jie, Lin Qinlu

• Food Science and Biotechnology   2020  Volume.29  No.7 927 ~ 937

• Complexation of methyl salicylate with ¥â-cyclodextrin and its release characteristics for active fo...

• Lee Myung-Ho

• Dey Kartick Prasad, Lee Youn-Suk

• Food Science and Biotechnology   2020  Volume.29  No.7 917 ~ 925

• Effect of java citronella essential oil addition on the physicochemical properties of Gelidium corne...

• Go Eun-Jeong

• Song Kyung-Bin

• Food Science and Biotechnology   2020  Volume.29  No.7 909 ~ 915

• Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on phy...

• Maung The Thiri

• Gu Bon-Yeob, Kim Mi-Hwan, Ryu Gi-Hyung

• Food Science and Biotechnology   2020  Volume.29  No.7 897 ~ 907

• Modeling the effect of vibration on the quality of stirred yogurt during transportation

• Lu Anna

• Wei Xinxin, Cai Ruikang, Xiao Shujun, Yuan Haina, Gong Jinyan, Chu Bingquan, Xiao Gongnian

• Food Science and Biotechnology   2020  Volume.29  No.7 889 ~ 896

• Electrochemical impedimetric biosensors for food safety

• Chai Chang-Hoon

• Oh Se-Wook

• Food Science and Biotechnology   2020  Volume.29  No.7 879 ~ 887