• Development of a selective media for detecting Campylobacter spp. in chicken carcasses using avibact...

• Kim Binn

• Seo Kun-Ho

• Food Science and Biotechnology   2020  Volume.29  No.8 1159 ~ 1163

• Rapid detection of E. coli O157:H7 by a novel access with combination of improved sample preparation...

• Kim Jin-Hee

• Oh Se-Wook

• Food Science and Biotechnology   2020  Volume.29  No.8 1149 ~ 1157

• Evaluation of 3M¢â loop-mediated isothermal amplification-based kit and 3M¢â ready-to-use plating sy...

• Abatcha Mustapha Goni

• Tan Pei Ling, Chuah Li-Oon, Rusul Gulam, Chandraprasad S. R., Effarizah Mohd Esah

• Food Science and Biotechnology   2020  Volume.29  No.8 1141 ~ 1148

• Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consu...

• Choi Yu-Kyung

• Kang Joo-Hyun, Lee Ye-Won, Seo Yeong-Eun, Lee Hee-Young, Kim Se-Jeong, Lee Jee-Yeon, Ha Ji...

• Food Science and Biotechnology   2020  Volume.29  No.8 1131 ~ 1139

• Isolation of acid tolerant lactic acid bacteria and evaluation of ¥á-glucosidase inhibitory activity

• Kwun Se-Young

• Bae Young-Woo, Yoon Jeong-Ah, Park Eun-Hee, Kim Myoung-Dong

• Food Science and Biotechnology   2020  Volume.29  No.8 1125 ~ 1130

• Characterization of macrophage stimulating compound in glycated whey protein concentrate

• Chun Su-Hyun

• Kim Ha-Hyung, Kim Yoon-Sook, Lee Kwang-Won

• Food Science and Biotechnology   2020  Volume.29  No.8 1113 ~ 1123

• Anti-hyperglycemic and hypolipidemic effects of black ginseng extract containing increased Rh4, Rg5,...

• Jeong Yu-Jin

• Hwang Moon-Jung, Hong Chung-Oui, Yoo Dae-Seok, Kim Jin-Seong, Kim Do-Yeon, Lee Kwang-Won

• Food Science and Biotechnology   2020  Volume.29  No.8 1101 ~ 1112

• Inhibitory effect of modified silkworm pupae oil in PDGF-BB-induced proliferation and migration of v...

• Kim Young-Jin

• Lee Kang-Pa, Lee Do-Young, Kim Yun-Tae, Baek Su-Ji, Yoon Myeong-Sik

• Food Science and Biotechnology   2020  Volume.29  No.8 1091 ~ 1099

• The effect of acidic-treated acorn pollen on lipid and antioxidant metabolism with ovariectomized ra...

• Nam Su-Jin

• Chung Soo-Im, Kang Mi-Young

• Food Science and Biotechnology   2020  Volume.29  No.8 1081 ~ 1089

• Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory prop...

• Han Ji-Won

• Boo Hoon, Chung Myung-Sub

• Food Science and Biotechnology   2020  Volume.29  No.8 1071 ~ 1080

• Comparative analysis of lead content during food processing

• Lee Joon-Goo

• Hwang Jeong-Yun, Lee Hye-Eun, Choi Jang-Duck, Kang Gil-Jin

• Food Science and Biotechnology   2020  Volume.29  No.8 1063 ~ 1069

• Validation of analytical methods for organochlorine pesticide detection in shellfish and cephalopods...

• Hwang Sung-Min

• Lee Haeng-Un, Kim Jung-Bok, Chung Myung-Sub

• Food Science and Biotechnology   2020  Volume.29  No.8 1053 ~ 1062

• A quick, accurate and general ultra performance liquid chromatography method for evaluating the qual...

• Yu Wei Chao

• Li Zhe, Sun Bao Shan, Cui Yan

• Food Science and Biotechnology   2020  Volume.29  No.8 1045 ~ 1052

• Discrimination of Chinese Baijiu grades based on colorimetric sensor arrays

• Lin Hao

• Kang Wen-Cui, Jin Hong-Juan, Man Zhong-Xiu, Chen Quan-Sheng

• Food Science and Biotechnology   2020  Volume.29  No.8 1037 ~ 1043

• Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods

• Heo So-Jeong

• Lee Jong-Hoon, Jeong Do-Won

• Food Science and Biotechnology   2020  Volume.29  No.8 1023 ~ 1035