• Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts

• Kim Sang-Soon

• Shin Young-Jae

• Food Science and Biotechnology   2020  Volume.29  No.9 1295 ~ 1300

• Improving the accuracy of coliform detection in meat products using modified dry rehydratable film m...

• Kang Ju-Young

• Lee Seo-Hyun, Jo Ah-Hyeon, Park Eun-Ji, Bak Young-Seok, Kim Jung-Beom

• Food Science and Biotechnology   2020  Volume.29  No.9 1289 ~ 1294

• Aluminum based reflective nanolens arrays to improve the effectiveness of ultraviolet inactivation o...

• Park Jun-Soo

• Chai Chang-Hoon

• Food Science and Biotechnology   2020  Volume.29  No.9 1281 ~ 1287

• Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a respon...

• Maerani Maerani

• Dewanti-Hariyadi Ratih, Nurjanah Siti

• Food Science and Biotechnology   2020  Volume.29  No.9 1273 ~ 1279

• Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camelli...

• Kim Jong-Min

• Kang Jin-Yong, Park Seon-Kyeong, Han Hye-Ju, Lee Kyo-Yeon, Kim Ah-Na, Kim Jong-Cheol, Choi...

• Food Science and Biotechnology   2020  Volume.29  No.9 1261 ~ 1271

• In vivo the antioxidative extract of Averrhoa carambola Linn. leaves induced apoptosis in Ehrilch as...

• Siddika Ayesha

• Zahan Tasnim, Khatun Lipy, Habib Md. Rowshanul, Aziz Md. Abdul, Tareq A. R. M., Rahman Md. Habi...

• Food Science and Biotechnology   2020  Volume.29  No.9 1251 ~ 1260

• Resistance of pathogenic biofilms on glass fiber filters formed under different conditions

• Song Ha-Na

• Lee Sun-Young

• Food Science and Biotechnology   2020  Volume.29  No.9 1241 ~ 1250

• Improvement of mechanical properties of orodispersible hyaluronic acid film by carboxymethyl cellulo...

• Kim Seul-Ki

• Cho Dong-Hwa, Kweon Dong-Keon, Jang Eun-Hee, Hong Joo-Yeon, Lim Seung-Taik

• Food Science and Biotechnology   2020  Volume.29  No.9 1233 ~ 1239

• Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and ...

• Li Cheng

• Jeong Du-Yun, Lee Ju-Hun, Chung Hyun-Jung

• Food Science and Biotechnology   2020  Volume.29  No.9 1223 ~ 1231

• Synergistic effect of sous-vide and fruit-extracted enzymes on pork tenderization

• Chang Jin-Hee

• Han Jung-Ah

• Food Science and Biotechnology   2020  Volume.29  No.9 1213 ~ 1222

• Effects of irradiation treatment on protein structure and digestion characteristics of seed-watermel...

• Li Zhihao

• Chu Shang, Wang Ping, Gao Sihai, Li Shugang, Yu Xiongwei

• Food Science and Biotechnology   2020  Volume.29  No.9 1201 ~ 1211

• The effect of sigumjang (Korean fermented barley bran) marination on the physicochemical properties ...

• Jeong Ho-Jeong

• Lee Soo-Hyung, Han Gi-Dong

• Food Science and Biotechnology   2020  Volume.29  No.9 1195 ~ 1199

• Production of protein hydrolysate from Protaetia brevitarsis seulensis (Kolbe) larvae by enzyme trea...

• Kim Tae-Eun

• Kim Chong-Tai, Sim Hyeon-Jae, Lee Hoon-Yeon, Kim Seong-Oh, Kim Dong-Keun, Jo Mi-Na, Lee So...

• Food Science and Biotechnology   2020  Volume.29  No.9 1187 ~ 1194

• The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oil...

• Lee Joon-Goo

• Suh Jung-Hyuck, Yoon Hae-Jung

• Food Science and Biotechnology   2020  Volume.29  No.9 1181 ~ 1186

• Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation

• Choe Eun-Ok

• Food Science and Biotechnology   2020  Volume.29  No.9 1165 ~ 1179