• Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Kor...

• Jang A-Ra

• Han A-Reum, Lee So-Yul, Jo Su-Young, Song Ha-Na, Kim Dan-Bi, Lee Sun-Young

• Food Science and Biotechnology   2021  Volume.30  No.10 1393 ~ 1401

• Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using I...

• Ryu Da-Yeon

• Sung Yun-Kyung, Hong Jung-Il, Koh Eun-Mi

• Food Science and Biotechnology   2021  Volume.30  No.10 1383 ~ 1391

• Effect of ethanol extract of black soybean coat on physicochemical properties and biological activit...

• Gao Zengming

• Wang Cuntang, Li Ziyu

• Food Science and Biotechnology   2021  Volume.30  No.10 1369 ~ 1381

• Characterizing the interaction relationship of the microbial communities between Zaopei and pit mud ...

• Chen Suqi

• Huang Jun, Qin Hui, Zhou Rongqing, Yang Yan, Qiu Chuanfeng, Zhang Suyi

• Food Science and Biotechnology   2021  Volume.30  No.10 1357 ~ 1367

• Physicochemical properties and freeze?thaw stability of rice flour blends among rice cultivars with ...

• Hong Eun-Mi

• Rho Shin-Joung, Kim Ui-Hwang, Kim Yong-Ro

• Food Science and Biotechnology   2021  Volume.30  No.10 1347 ~ 1356

• Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches un...

• Kim Kye-Sun

• Oh Seon-Min, Choi Seung-Hyun, Choi Jong-Hyun, Bae Ji-Eun, Kim Hui-Yun, Ye Sang-Jin, Baik M...

• Food Science and Biotechnology   2021  Volume.30  No.10 1339 ~ 1346

• Elastic gels based on flaxseed gum with konjac glucomannan and agar

• Yang Ji-Soo

• Kim Jung-Hoon, Choi Young-Jin, Hahn Jung-Woo

• Food Science and Biotechnology   2021  Volume.30  No.10 1331 ~ 1338

• Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spor...

• Hwang Hee-Jeong

• Kim Gyu-A., Chung Myong-Soo

• Food Science and Biotechnology   2021  Volume.30  No.10 1321 ~ 1329

• Classification of geographical origin of kimchi by volatile compounds analysis using an electronic n...

• Lee Wang-Hee

• Oh Il-Nam, Choi Seung-Hyun, Park Jong-Tae

• Food Science and Biotechnology   2021  Volume.30  No.10 1313 ~ 1319

• Discrimination of Camellia seed oils extracted by supercritical CO2 using electronic tongue technolo...

• Duan Di

• Huang Yong, Zou Ying, He Bingju, Tang Ruihui, Yang Liuxia, Zhang Zecao, Su Shucai, Wa...

• Food Science and Biotechnology   2021  Volume.30  No.10 1303 ~ 1312

• Identification of Chinese green tea (Camellia sinensis) marker metabolites using GC/MS and UPLC-QTOF...

• Wang Yu-Shuai

• Fang Min-Zhe, Zheng Sheng-Dao, Cho Jin-Gyeong, Yi Tae-Hoo

• Food Science and Biotechnology   2021  Volume.30  No.10 1293 ~ 1301

• Potential applications of recombinant bifidobacterial proteins in the food industry, biomedicine, pr...

• Morales-Contreras Jose A.

• Rodriguez-Perez Jessica E., Alvarez-Gonzalez Carlos A., Martinez-Lopez Mirian C., Juarez-Rojop Isela E.,&...

• Food Science and Biotechnology   2021  Volume.30  No.10 1277 ~ 1291