• Development of phage-based assay to differentiate ciprofloxacin resistant and sensitive Salmonella T...

• Laure Nana Nguefang

• Ahn Ju-Hee

• Food Science and Biotechnology   2021  Volume.30  No.2 315 ~ 320

• Analysis of chemical compounds and toxicological evaluation of Forsythia suspensa leaves tea

• Wang Da-Hong

• Wang Meng-Yang, Shen Wen-Hao, Yuan Jiang-Feng

• Food Science and Biotechnology   2021  Volume.30  No.2 305 ~ 314

• Mineral-rich Jeju lava sea water suppresses lipid accumulation in 3T3-L1 adipocytes and ameliorates ...

• Hyun Ye-Ji

• Kim Ju-Gyeong, Kim Min-Jeong, Jung Sung-Keun, Kim Ji-Yeon

• Food Science and Biotechnology   2021  Volume.30  No.2 299 ~ 304

• Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes

• Kim Kwan-Joong

• Jung Young-Sung, You Dong-Min, Lee Seung-Hyun, Lee Guem-San, Kwon Kang-Beom, Kim Dae-Ok

• Food Science and Biotechnology   2021  Volume.30  No.2 287 ~ 297

• Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes

• Kim Min-Ah

• Lee Hyun-Jong, Bae Hyun-Gyeong, Yang Seung-Ok, Lee Hee-Jae, Kim Mi-Ja

• Food Science and Biotechnology   2021  Volume.30  No.2 277 ~ 286

• Biosynthesis of glyceride glycoside (nonionic surfactant) by amylosucrase, a powerful glycosyltransf...

• Kim Ye-Jin

• Siziya Inonge Noni, Hong Seung-Pyo, Lee Gil-Yong, Seo Myung-Ji, Kim Young-Rok, Yoo Sang-Ho,&nbs...

• Food Science and Biotechnology   2021  Volume.30  No.2 267 ~ 276

• Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi...

• Kim Kee-Tae

• Yang Seo-Jin, Paik Hyun-Dong

• Food Science and Biotechnology   2021  Volume.30  No.2 257 ~ 265

• Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing...

• Puttarat Narathip

• Thangrongthong Suppasin, Kasemwong Kittiwut, Kerdsup Paramaporn, Taweechotipatr Malai

• Food Science and Biotechnology   2021  Volume.30  No.2 245 ~ 256

• Physicochemical characteristics of Ethiopian Coffea arabica cv. Heirloom coffee extracts with variou...

• Kim In-Yong

• Jung Sun-Yoon, Kim Eun-Kyung, Lee Jin-Wook, Kim Chan-Yang, Ha Jung-Heun, Jeong Yoon-Hwa

• Food Science and Biotechnology   2021  Volume.30  No.2 235 ~ 244

• Effect of ascorbic acid and citric acid on the quality of salted Chinese cabbage during storage

• Chung Young-Bae

• Song Hye-Yeon, Jo Kyung-Ae, Suh Hyung-Joo

• Food Science and Biotechnology   2021  Volume.30  No.2 227 ~ 234

• Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extractio...

• Hwang Hee-Jeong

• Kim Hui-Ju, Ko Min-Jung, Chung Myong-Soo

• Food Science and Biotechnology   2021  Volume.30  No.2 217 ~ 226

• Determination and risk characterisation of bio-active piperine in black pepper and selected food con...

• Lee Joon-Goo

• Kim A.-Young, Kim Dae-Won, Kim Young-Jun

• Food Science and Biotechnology   2021  Volume.30  No.2 209 ~ 215

• Antioxidant and ¥á-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/...

• Yunus Siti Norhamimah Mohamed

• Abas Faridah, Jaafar Ahmad Haniff, Azizan Awanis, Zolkeflee Nur Khaleeda Zulaikha, Ghafar Siti Zulai...

• Food Science and Biotechnology   2021  Volume.30  No.2 195 ~ 208

• Recent (2011?2017) foodborne outbreak cases in the Republic of Korea compared to the United States: ...

• Kim Sang-Oh

• Kim Sang-Soon

• Food Science and Biotechnology   2021  Volume.30  No.2 185 ~ 194

• Physicochemical, nutritional and functional properties of Cucurbita moschata

• Men Xiao

• Choi Sun-Il, Han Xionggao, Kwon Hee-Yeon, Jang Gill-Woong, Choi Ye-Eun, Park Sung-MIn, Lee...

• Food Science and Biotechnology   2021  Volume.30  No.2 171 ~ 183