• Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters

• Yoon Jae-Hyun

• Bae Young-Min, Song Ha-Na, Lee So-Yul, Moon Sung-Kwon, Oh Se-Wook, Lee Sun-Young

• Food Science and Biotechnology   2021  Volume.30  No.3 475 ~ 485

• Effects of ¥å-polylysine and rosemary extract on quality attributes and microbial communities in vac...

• Lan Weiqing

• Sun Yuqing, Zhang Nannan, Xie Jing

• Food Science and Biotechnology   2021  Volume.30  No.3 465 ~ 474

• Effect of water-soluble propolis administration on the ethanol-induced hangover in rats

• Lee Sul-Hee

• Park Young-Seo

• Food Science and Biotechnology   2021  Volume.30  No.3 455 ~ 463

• Improvement of testosterone deficiency by fermented Momordica charantia extracts in aging male rats

• Lee Kyeong-Soo

• Kim Hyun-Pyo, Park Hyun-Jin, Yoon Young-Geol

• Food Science and Biotechnology   2021  Volume.30  No.3 443 ~ 454

• Physicochemical properties of turanose and its potential applications as a sucrose substitute

• Han Dong-Joo

• Lee Byung-Hoo, Yoo Sang-Ho

• Food Science and Biotechnology   2021  Volume.30  No.3 433 ~ 441

• Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol

• Jung Jin-Sil

• Kim Soo-Hyun, Park Sung-Hee, Hong Jae-Hee

• Food Science and Biotechnology   2021  Volume.30  No.3 423 ~ 432

• High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed f...

• Haque Md. Azizul

• Asaduzzaman Md., Mahomud Md. Sultan, Alam Md. Rizvi, Khaliduzzaman Alin, Pattadar Shib Nath, Ah...

• Food Science and Biotechnology   2021  Volume.30  No.3 413 ~ 421

• Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on ...

• Park Yeon-Jae

• Puligundla Pradeep, Mok Chul-Kyoon

• Food Science and Biotechnology   2021  Volume.30  No.3 405 ~ 411

• Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and ...

• Samard Sasimaporn

• Maung The-Thiri, Gu Bon-Yeob, Kim Mi-Hwan, Ryu Gi-Hyung

• Food Science and Biotechnology   2021  Volume.30  No.3 395 ~ 403

• Comparing the stability of retinol in liposomes with cholesterol, ¥â-sitosterol, and stigmasterol

• Lee Dong-Uk

• Park Hye-Won, Lee Seung-Cheol

• Food Science and Biotechnology   2021  Volume.30  No.3 389 ~ 394

• Effects of soaking treatment on the acrylamide and inulin contents of Jerusalem artichoke tea and it...

• Jo Jeong-Min

• Lee Jong-Sun, Jung Mun-Yhung, Chung Myung-Sub

• Food Science and Biotechnology   2021  Volume.30  No.3 377 ~ 387

• Evaluation of solvent effects on the DPPH reactivity for determining the antioxidant activity in oil...

• La Jin-Wook

• Kim Mi-Ja, Lee Jae-Hwan

• Food Science and Biotechnology   2021  Volume.30  No.3 367 ~ 375

• Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia ann...

• Son Ji-Hyeon

• Islam Md Atikul, Hong Joon-Ho, Jeong Ji-Young, Song Ok-Yeon, Kim Hui-Eun, Khan Naeem, Jami...

• Food Science and Biotechnology   2021  Volume.30  No.3 355 ~ 366

• Recent advances in biotechnological valorization of brewers' spent grain

• Puligundla Pradeep

• Mok Chul-Kyoon

• Food Science and Biotechnology   2021  Volume.30  No.3 341 ~ 353

• Anticancer activity of flavonoids accompanied by redox state modulation and the potential for a chem...

• Lee Yong-Kyu

• Lee Je-Hyung, Lim Chang-Baek

• Food Science and Biotechnology   2021  Volume.30  No.3 321 ~ 340