• Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Li...

• Kim Min-Jeong

• Jeong Min-Da, Zheng Qianwang, Yuk Hyun-Gyun

• Food Science and Biotechnology   2021  Volume.30  No.4 609 ~ 618

• Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation...

• Caballero-Prado Cindy Joanna

• Merino-Mascorro Jose Angel, Heredia Norma, Davila-Avina Jorge, Garcia Santos

• Food Science and Biotechnology   2021  Volume.30  No.4 599 ~ 607

• Combined treatments of chitosan and sodium silicate to inhibit Alternaria alternata pathogens of pos...

• Zhang Jingru

• Cheng Xiaowen, Chang Lulu, Zhang Lele, Zhang Shaoying

• Food Science and Biotechnology   2021  Volume.30  No.4 589 ~ 597

• Combination of vegetable soup and glucan demonstrates synergistic effects on macrophage-mediated imm...

• Lee Ha-Nul

• Choi Joo-Hee, Park Ji-Yeon, Ahn Jae-Hun, Jang Da-Eun, Shim Jae-Gun, Park Jong-Hwan, Kim Yo...

• Food Science and Biotechnology   2021  Volume.30  No.4 583 ~ 588

• Control of temperature dependence of microbial time?temperature integrator (TTI) by microencapsulati...

• Oh Tae-Gyu

• Lee Ji-Hyun, Koo Yong-Keun, Cha Hee-Jin, Woo Su-Young, Lee Seung-Ju, Jung Seung-Won

• Food Science and Biotechnology   2021  Volume.30  No.4 571 ~ 582

• Detection of GM Canola MS11, DP-073496-4, and MON88302 events using multiplex PCR coupled with capil...

• Lee Do-Geun

• Park Ji-Eun, Kim Mi-Ju, Kim Hyun-Joong, Kim Hae-Yeong

• Food Science and Biotechnology   2021  Volume.30  No.4 565 ~ 570

• Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-...

• Li Yan

• Nguyen Thi Thanh Hanh, Jin Juhui, Lim Ju-Ho, Lee Ji-Yeon, Piao Meizi, Mok Il-Kyoon, Kim Do...

• Food Science and Biotechnology   2021  Volume.30  No.4 555 ~ 564

• A facile macroporous resin-based method for separation of yellow and orange Monascus pigments

• Chen Suo

• Su Dong-Xiao, Gao Meng-Xiang, Zhang Jia-Lan, Liu Ying-Bao, Wu Qing-Hua, Yang Hua-Lin, Li L...

• Food Science and Biotechnology   2021  Volume.30  No.4 545 ~ 553

• Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogen...

• Lee Byung-Hoo

• Choi Hyun-Wook

• Food Science and Biotechnology   2021  Volume.30  No.4 541 ~ 544

• Preparation and characterization of phytosterol-loaded nanoparticles with sodium caseinate/dextran c...

• Li Feifan

• Wang Xiaoli, Wang Hongfu, Mei Xiaohong

• Food Science and Biotechnology   2021  Volume.30  No.4 531 ~ 539

• Characterization of gluten-free rice bread prepared using a combination of potato tuber and ramie le...

• Loan Thi Kim Le

• Thuy Nguyen Minh, Tri Quang Le, Park Sung-Hoon

• Food Science and Biotechnology   2021  Volume.30  No.4 521 ~ 529

• Novel inactivation methods of Doenjang (fermented soybean paste) by high pressure and ohmic heating

• Cho Won-Il

• Song Sang-Hoon

• Food Science and Biotechnology   2021  Volume.30  No.4 513 ~ 520

• Analysis of physiochemical composition and antioxidant properties between hulls of the genetically m...

• Qian Bingjun

• Huang Lei, Zhao Jing, Zhu Juan

• Food Science and Biotechnology   2021  Volume.30  No.4 505 ~ 512

• Development and validation of multiplex PCR assay for differentiating tunas and billfishes

• Kim Na-Ye-Seul

• Park Eun-Ji, Lee Seo-Hyun, Mun Kwang-Ho, Yang Ji-Young, Kim Jung-Beom

• Food Science and Biotechnology   2021  Volume.30  No.4 497 ~ 503

• Evolutionary concepts in the functional biotics arena: a mini-review

• Nataraj Basavaprabhu H.

• Shivanna Sonu K., Rao Prabha, Nagpal Ravinder, Behare Pradip V.

• Food Science and Biotechnology   2021  Volume.30  No.4 487 ~ 496