• Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio ...

• Jeong Hee-Jin

• Park Seul-Ki, Jo Du-Min, Khan Fazlurrahman, Yu Dae-Ung, Lee Jae-Hwa, Kang Min-Gyun, Lee Da...

• Food Science and Biotechnology   2021  Volume.30  No.5 765 ~ 771

• Manipulations of glucose/lipid metabolism and gut microbiota of resistant starch encapsulated Ganode...

• Jiang Yumei

• Zhang Na, Zhou Yawen, Zhou Zhongkai, Bai Yu, Strappe Padraig, Blanchard Chris

• Food Science and Biotechnology   2021  Volume.30  No.5 755 ~ 764

• Characteristics for phage-encoded cell wall hydrolase of LysSAP27 to reduce staphylococcal food pois...

• Park Do-Won

• Lee Young-Duck, Park Jong-Hyun

• Food Science and Biotechnology   2021  Volume.30  No.5 745 ~ 753

• Isolation, characterization, and genomic analysis of the novel T4-like bacteriophage ¥ÕCJ20

• Kim Jae-Gon

• Chae Jong-Pyo, Kim Gyeong-Hwuii, Kim Jae-Won, Lee Na-Gyeong, Moon Jun-Ok, Yoon Sung-Sik

• Food Science and Biotechnology   2021  Volume.30  No.5 735 ~ 744

• Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxi...

• Abdel-Aty Azza M.

• Elsayed Alshaimaa M., Salah Hala A., Bassuiny Roqaya I., Mohamed Saleh A.

• Food Science and Biotechnology   2021  Volume.30  No.5 723 ~ 734

• Antiproliferative and antibacterial activity of extracts of Ganoderma strains grown in vitro

• Serrano-Marquez Leonardo

• Trigos Angel, Couttolenc Alan, Padron Jose M., Shnyreva Alla V., Mendoza Guillermo

• Food Science and Biotechnology   2021  Volume.30  No.5 711 ~ 721

• Deep freezing to maintain the freshness of pork loin during long-term storage

• Lee Sang-Yoon

• Kim Eun-Jeong, Park Dong-Hyeon, Ji Yu-Ra, Kang Gu-Hyun, Choi Mi-Jung

• Food Science and Biotechnology   2021  Volume.30  No.5 701 ~ 710

• Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices

• Tan Si

• Miao Yiwen, Xiang Hongxia, Tan Weihua, Li Wenfeng

• Food Science and Biotechnology   2021  Volume.30  No.5 691 ~ 699

• The fabrication of a novel film based on polycaprolactone incorporated with chitosan and rutin: pote...

• Piri Homeyra

• Moradi Salar, Amiri Roonak

• Food Science and Biotechnology   2021  Volume.30  No.5 683 ~ 690

• Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and...

• Choi Yoon-Ha

• Manthey John A., Park Tai-Hyun, Cha Yeon-Kyung, Kim Yang, Kim Yu-Ri

• Food Science and Biotechnology   2021  Volume.30  No.5 675 ~ 682

• Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid conten...

• Shin Kwang-Seup

• Lee Jeung-Hee

• Food Science and Biotechnology   2021  Volume.30  No.5 663 ~ 673

• Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolat...

• Park Hye-Rin

• Kim Ga-Hyun, Na Ye-Seul, Oh Ji-Eun, Cho Mi-Sook

• Food Science and Biotechnology   2021  Volume.30  No.5 653 ~ 661

• Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer un...

• Neri Therese Ariane N.

• Jung Hyun-Chol, Jang Se-Kyeong, Kang Seok-Joong, Choi Byeong-Dae

• Food Science and Biotechnology   2021  Volume.30  No.5 643 ~ 652

• Promoting effect of the Maillard reaction products produced during the stir-frying process of Hordei...

• Wu Lu

• Tan Li Xia, Gong Fen Fang, Xia Yu, Chu Rui Ge, Yang Hua Sheng

• Food Science and Biotechnology   2021  Volume.30  No.5 631 ~ 642

• Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review

• Rathnapala Ethige Chathura Nishshanka

• Ahn Dong-Uk, Abeyrathne Sandun

• Food Science and Biotechnology   2021  Volume.30  No.5 619 ~ 630