• Colonization of Listeria monocytogenes in potting soils as affected by bacterial community compositi...

• Yoon Jae-Hyun

• Kim Sol-A, Shim Won-Bo, Seo Dong-Cheol, Choi Song-Yi, Lee Sun-Young, Kim Se-Ri

• Food Science and Biotechnology   2021  Volume.30  No.6 869 ~ 880

• Dominant Enterobacteriaceae in tempeh were primarily originated from soybean

• Ilham Horizon M.

• Wijaya Michael, Suwanto Antonius, Rusmana Iman

• Food Science and Biotechnology   2021  Volume.30  No.6 861 ~ 868

• Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant ¥ã-glutamylt...

• Cho Hye-Bin

• Ahn Jun-Ho, Yang Hyeon-Gyu, Lee Jae-Ick, Park Wu-Jin, Kim Young-Wan

• Food Science and Biotechnology   2021  Volume.30  No.6 853 ~ 860

• Characteristics on host specificity, infection, and temperature stability of Weissella phages from w...

• Lee Soo-Min

• Park Jong-Hyun

• Food Science and Biotechnology   2021  Volume.30  No.6 843 ~ 851

• Development and characterization of potato amylopectin-substituted starch materials

• Kim Ree-Jae

• Kim Hyun-Seok

• Food Science and Biotechnology   2021  Volume.30  No.6 833 ~ 842

• Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice ...

• Liu Rui

• Yu Zhang-Long, Sun Yuan-Lin, Tong Li-Tao, Liu Li-Ya, Wang Li-Li, Zhou Xian-Rong, Zhou Su-M...

• Food Science and Biotechnology   2021  Volume.30  No.6 823 ~ 832

• Investigation of human flavor perception and discrimination of the fat content in food using DR A-No...

• Kim Sun-Min

• Kim Jae-Eun, Lee Hye-Seong

• Food Science and Biotechnology   2021  Volume.30  No.6 815 ~ 822

• Antioxidant activity of ¥â-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH,...

• Jo Yeon-Ji

• Cho Han-Seul, Chun Ji-Yeon

• Food Science and Biotechnology   2021  Volume.30  No.6 807 ~ 814

• Development of triplex PCR for simultaneous detection of soybean and wheat

• Shin Ji-Yong

• Kim Mi-Ju, Kim Hae-Yeong

• Food Science and Biotechnology   2021  Volume.30  No.6 801 ~ 806

• Changes in antinutrients, phenolics, antioxidant activities and in vitro ¥á-glucosidase inhibitory a...

• Mashitoa Florence M.

• Manhivi Vimbainashe, Slabbert Retha M., Shai Jerry L., Sivakumar Dharini

• Food Science and Biotechnology   2021  Volume.30  No.6 793 ~ 800

• Prediction of moisture content in steamed and dried purple sweet potato using hyperspectral imaging ...

• Heo Su-Hyeon

• Choi Ji-Young, Kim Ji-Yoon, Moon Kwang-Deog

• Food Science and Biotechnology   2021  Volume.30  No.6 783 ~ 791

• Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review

• Lee Na-Kyoung

• Paik Hyun-Dong

• Food Science and Biotechnology   2021  Volume.30  No.6 773 ~ 781