• Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterizat...

• Kim Hoe-Sung

• Kim Ji-Hyun, Choi Ji-Su, Paik Yu-Jin, Moon Bo-Kyung, Joo Yong-Sung, Lee Kwang-Won

• Food Science and Biotechnology   2021  Volume.30  No.7 989 ~ 1002

• Inhibitory effects of Humulus japonicus extract against hepatic injury in a diabetic rat model

• Kim Tae-Wook

• Thein Wynn, Shin Chang-Yell, Sohn Uy-Dong

• Food Science and Biotechnology   2021  Volume.30  No.7 979 ~ 988

• Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decar...

• Kim Young-Chang

• Lee Jae-Ick, Park Jin-Hong, Mah Jae-Hyung, Kim So-Young, Kim Young-Wan

• Food Science and Biotechnology   2021  Volume.30  No.7 971 ~ 977

• Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructoo...

• de Araujo Ribeiro Geise Camila

• Fernandes Pedro, Silva Dayse Alessandra Almeida, Brandao Hugo Neves, de Assis Sandra Aparecida

• Food Science and Biotechnology   2021  Volume.30  No.7 959 ~ 969

• Kimchi bacteriophages of lactic acid bacteria: population, characteristics, and their role in watery...

• Park Won-Jeong

• Kong Se-Jin, Park Jong-Hyun

• Food Science and Biotechnology   2021  Volume.30  No.7 949 ~ 957

• Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatmen...

• Hwang Hee-Jeong

• Park Ju-Yeon, Chung Myong-Soo, Cheigh Chan-Ick

• Food Science and Biotechnology   2021  Volume.30  No.7 939 ~ 948

• Formulation and stability of horse oil-in-water emulsion by HLB system

• Park Youn-Hyung

• Kim Hyun-Jung

• Food Science and Biotechnology   2021  Volume.30  No.7 931 ~ 938

• Potential application of enzymes to improve quality of dry noodles by reducing water absorption of i...

• Moon Yu-Jin

• Kweon Mee-Ra

• Food Science and Biotechnology   2021  Volume.30  No.7 921 ~ 930

• Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat fl...

• Ke Yuan

• Ding Beibei, Fu Yang, Zhang Miaomiao, Xiao Shensheng, Ding Wenping, Yang Heng, Lv Qingyun,...

• Food Science and Biotechnology   2021  Volume.30  No.7 911 ~ 919

• Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-a...

• Martin-del-Campo Angelina

• Fermin-Jimenez Jose Antonio, Fernandez-Escamilla Victor Vladimir, Escalante-Garcia Zazil Yadel, Macias-Ro...

• Food Science and Biotechnology   2021  Volume.30  No.7 901 ~ 910

• Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacemen...

• Lee Si-Hyoung

• Kim Min-Kyung, Kim Do-Yeong, Shin Han-Seung

• Food Science and Biotechnology   2021  Volume.30  No.7 891 ~ 900

• Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation i...

• Park Min-Kyung

• Kim Young-Suk

• Food Science and Biotechnology   2021  Volume.30  No.7 881 ~ 890