• Effect of disinfecting harvesting knives with sodium hypochlorite on soft rot infection of Kimchi ca...

• Hong Sae-Jin

• Park Nam-Il, Park Ye-Ri, Kim Byung-Sup, Eum Hyang-Lan

• Food Science and Biotechnology   2021  Volume.30  No.8 1139 ~ 1150

• A detection method of Escherichia coli O157:H7 based on immunomagnetic separation and aptamers-gold ...

• Lian Fengnan

• Wang Dan, Yao Shuo, Ge Lirui, Wang Yue, Zhao Yuyi, Zhao Jinbin, Song Xiuling, Zhao Ch...

• Food Science and Biotechnology   2021  Volume.30  No.8 1129 ~ 1138

• Comparison of measurement methods at determining the target sites injured by antimicrobials in Esche...

• Hyun Jeong-Eun

• Lee Sun-Young

• Food Science and Biotechnology   2021  Volume.30  No.8 1117 ~ 1127

• Dietary supplementation with Ceriporia lacerata improves learning and memory in a scopolamine-induce...

• Lee Su-Jin

• Lim Ji-Sun, Yun Hyun-Seok, Kim Yoon-Su, Jeong Soo-Jung, Hwang Seong-Deok, Kim Jong-Won, Oh...

• Food Science and Biotechnology   2021  Volume.30  No.8 1107 ~ 1116

• Anwulignan alleviates D-galactose induced renal damage by regulating Nrf2/ARE signaling pathway in m...

• Liu Chunna

• Lin Huijiao, Liu Jiawei, Wang Yao, Wang Chunmei, Sun Jinghui, Yu Chunyan, Dong Ying, ...

• Food Science and Biotechnology   2021  Volume.30  No.8 1097 ~ 1105

• Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficie...

• Kang Su-Wang

• Hwang Jeong-Hyeon, Chung Kang-Hyun, Park Sung-Hee

• Food Science and Biotechnology   2021  Volume.30  No.8 1087 ~ 1096

• Optimization of spray drying process parameters for production of Japanese apricot (Prunus mume Sieb...

• Kim Ju-Hui

• Kim Jang-H., Eun Jong-Bang

• Food Science and Biotechnology   2021  Volume.30  No.8 1075 ~ 1086

• In vivo protective effect against ethanol metabolism and liver injury of oyster (Crassostrea Gigas) ...

• Lee Hee-Jeong

• Saravana Periaswamy Sivagnanam, Ho Truc Cong, Cho Yeon-Jin, Park Jin-Seok, Lee Sang-Gyu, Chun B...

• Food Science and Biotechnology   2021  Volume.30  No.8 1063 ~ 1074

• Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods

• Perez-Saucedo M. R.

• Jimenez-Ruiz E. I., Rodriguez-Carpena J. G., Ragazzo-Sanchez J. A., Ulloa J. A., Ramirez-Ramirez J. ...

• Food Science and Biotechnology   2021  Volume.30  No.8 1051 ~ 1061

• Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different ...

• Hong Seong-Jun

• Boo Chang-Guk, Lee Joo-Kyeong, Hur Seong-Wook, Jo Seong-Min, Jeong Hyang-Yeon, Yoon So-Jeong,&n...

• Food Science and Biotechnology   2021  Volume.30  No.8 1033 ~ 1049

• Phosphine residues and physicochemical stability of Hwangtae after fumigation

• Shin Hye-Young

• An Ji-Seop, Lee Ji-Min, You Sang-Guan, Shin Il-Shik

• Food Science and Biotechnology   2021  Volume.30  No.8 1025 ~ 1031

• Biological activity and processing technologies of edible insects: a review

• Lee Jae-Hoon

• Kim Tae-Kyung, Jeong Chang-Hee, Yong Hae-In, Cha Ji-Yoon, Kim Bum-Keun, Choi Yun-Sang

• Food Science and Biotechnology   2021  Volume.30  No.8 1003 ~ 1023