• Chemical changes and antioxidant activities of heated whole barley extracts

• Kim Sung-Hwa

• La Jin-Wook, Seo Hee-Bin, Lee Yoon-Hee, Yang Seung-Ok, Lee Jae-Hwan

• Food Science and Biotechnology   2021  Volume.30  No.9 1269 ~ 1276

• Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus ...

• An Mi-Rae

• Oh Mi-Ae, Park Keun-Tae, Seon Ki-Hwan, Jo Jeong-Eun, Lee Seong-Kweon, Kim Jeong-Keun, Shin...

• Food Science and Biotechnology   2021  Volume.30  No.9 1257 ~ 1268

• Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex

• Im Jin-A

• Kim Min-Seo, Kwon O-Ran, Shin Jae-Ho, Kim Ji-Yeon

• Food Science and Biotechnology   2021  Volume.30  No.9 1249 ~ 1256

• Mori Cortex Radicis extract inhibits human norovirus surrogate in simulated digestive conditions

• Lim Chae-Yeon

• Kim Hyo-Jin, Chung Mi-Sook

• Food Science and Biotechnology   2021  Volume.30  No.9 1243 ~ 1248

• Distinct bacterial community of a solid-state fermented Chinese traditional food huase sufu revealed...

• Zhang Zhen-Dong

• Wang Yu-Rong, Xiang Fan-Shu, Hou Qiang-Chuan, Guo Zhuang

• Food Science and Biotechnology   2021  Volume.30  No.9 1233 ~ 1241

• Ultra-fast PCR method for the distinguishing between Miichthys miiuy and Sciaenops ocellatus

• Hong Ye-Won

• Kim Jung-Ju, Yu Yeon-Cheol, Kim Hyung-Soo, Moon Gui-Im, Park Eun-Mi

• Food Science and Biotechnology   2021  Volume.30  No.9 1225 ~ 1231

• Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus)

• Zhou Peng-Cheng

• Xie Jing

• Food Science and Biotechnology   2021  Volume.30  No.9 1213 ~ 1223

• The aroma profile and aroma-active compounds of Brassica oleracea (kale) tea

• Oh Jeong-Yoon

• Cho In-Hee

• Food Science and Biotechnology   2021  Volume.30  No.9 1205 ~ 1211

• Distribution of aldehydes compared to other oxidation parameters in oil matrices during autoxidation

• Kim Chan-Hyung

• Jo Seung-Been, Kim Sung-Hwa, Kim Mi-Ja, Lee Jae-Hwan

• Food Science and Biotechnology   2021  Volume.30  No.9 1195 ~ 1203

• LC-MS/MS characterization, antidiabetic, antioxidative, and antibacterial effects of different solve...

• Geduk Aysun Sener

• Zengin Fatma

• Food Science and Biotechnology   2021  Volume.30  No.9 1183 ~ 1193

• Rheological behaviors, structural properties and freeze?thaw stability of normal and waxy genotypes ...

• Zhao Shenchi

• Li Xin, Hu Gongshe, Liang Xi, Liu Chengguo, Liu Qian

• Food Science and Biotechnology   2021  Volume.30  No.9 1171 ~ 1181

• Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of sta...

• Lee Joon-Goo

• Lee Yeon-Kyu, Kim Chun-Soo, Han Sang-Bae

• Food Science and Biotechnology   2021  Volume.30  No.9 1151 ~ 1170