• Immunostimulatory activity of Hovenia dulcis branches extracts through TLR4/JNK-dependent macrophage...

• Yu Ju-Hyung

• Choi Min-Yeong, Park So-Jung, Geum Na-Gyeong, Lee Jae-Won, Park Gwang-Hun, Jeong Jin-Boo

• Food Science and Biotechnology   2022  Volume.31  No.13 1753 ~ 1760

• Protein from Hylocereus polyrhizus protects MRC-5 cells against hydrogen peroxide (H2O2)-induced dam...

• Ding Haomiao

• Zhang Yuzhe, Zha Yue, Zhou Sijia, Cao Chaoqing, Zhu Huajian, Xu Feng, Zhang Xiuqiang, ...

• Food Science and Biotechnology   2022  Volume.31  No.13 1741 ~ 1751

• Extract of Aster glehni ameliorates potassium oxonate-induced hyperuricemia by modulating renal urat...

• Jeong Jeong-Ho

• Lim Mi-Kyung, Han Eun-Hye, Lee Sang-Ho, Kang Seong-man, Lee So-Yeon

• Food Science and Biotechnology   2022  Volume.31  No.13 1729 ~ 1739

• ¥á-Glucosidase, ¥á-amylase inhibition kinetics, in vitro gastro-intestinal digestion, and apoptosis ...

• Muniyandi Kasipandi

• Jagadeesan Gayathri, George Blassan P., Manoharan Ashwini Lydia, Nataraj Gayathri, Abrahamse Heidi,&...

• Food Science and Biotechnology   2022  Volume.31  No.13 1717 ~ 1728

• In vivo functional effects of Weissella confusa VP30 exopolysaccharides on loperamide-induced consti...

• Park Se-Ho

• Lee Mi-Ra, Yang Su-Young, Lee Ju-Yeon, Lee Hyun-Ha, Seong Yeong-Je, Kim Bo-Hye, Kim Hee-Ju...

• Food Science and Biotechnology   2022  Volume.31  No.13 1703 ~ 1715

• Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using r...

• Shin Jae-Sung

• Kim Beom-Hee, Kim Hyun-Seok, Baik Moo-Yeol

• Food Science and Biotechnology   2022  Volume.31  No.13 1691 ~ 1701

• Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pom...

• Nguyen Thuong Nhan Phu

• Van Chi Khang, Nguyen Thu Trang Thi, Tran Thuan Van, Hoang Quang Binh, Bach Long Giang

• Food Science and Biotechnology   2022  Volume.31  No.13 1679 ~ 1689

• Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Rub...

• Park Na-Yeong

• Cho Sun-Duk, Chang Min-Sun, Kim Gun-Hee

• Food Science and Biotechnology   2022  Volume.31  No.13 1667 ~ 1678

• The analysis of 2¡Ç-fucosyllactose concentration in Korean maternal milk using LC?MS/MS

• Nguyen My Tuyen T.

• Seo Na-Ri, Kim Yong-Ki, Jung Ji-A., An Hyun-Joo, Kim Jung-Min, Song Young-Ha, Kim Jae-Han,...

• Food Science and Biotechnology   2022  Volume.31  No.13 1661 ~ 1666

• Effect of amino acids in the Maillard reaction products generated from the reaction flavors of Teneb...

• Park Hye-Young

• Seo Ho-Jun, Cho In-Hee

• Food Science and Biotechnology   2022  Volume.31  No.13 1647 ~ 1660

• Determination of alcohols in various fermented food matrices using gas chromatography-flame ionizati...

• Kim Yu-Ri

• Shim You-Shin, Lee Kwang-Geun

• Food Science and Biotechnology   2022  Volume.31  No.13 1639 ~ 1646

• A self-emulsifying omega-3 fatty acids delivery system for enhanced gastro-intestinal absorption in ...

• Kim Yu-Mi

• Jang Gi-Hyun, Seok Chang-Hwan, Kim Bo-Hyeon, Bae Jung-Woo, Kim Bae-Hwan, Yoon Myeong-Sik

• Food Science and Biotechnology   2022  Volume.31  No.13 1631 ~ 1638

• Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food p...

• Park Kyung-Min

• Kim Ah-Young, Kim Hyun-Jung, Cho Yong-Sun, Koo Min-Seon

• Food Science and Biotechnology   2022  Volume.31  No.12 1615 ~ 1629

• Isolation and characterization culturable microbes on the surface of ¡®Granny Smith¡¯ apples treated...

• Nyamende Nandi E.

• Hoff Justin W., van Brede Valmary, Belay Zinash A., Oyenihi Ayodeji B., Caleb Oluwafemi James

• Food Science and Biotechnology   2022  Volume.31  No.12 1603 ~ 1614

• Inhibitory effect of plant essential oils on ¥á-glucosidase

• You Zonglin

• Li Yonglian, Zhang Kun, Zheng Xi, Wong Vincent Kam Wai, Liu Wenfeng

• Food Science and Biotechnology   2022  Volume.31  No.12 1593 ~ 1602

• Monascus-fermented grain vinegar enhances glucose homeostasis through the IRS-1/PI3K/Akt and AMPK si...

• Lee Ye-Won

• Pyo Young-Hee

• Food Science and Biotechnology   2022  Volume.31  No.12 1583 ~ 1591

• Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment

• Xu Kaiqian

• Fan Gongjian, Wu Caie, Suo Andi, Wu Zhihao

• Food Science and Biotechnology   2022  Volume.31  No.12 1571 ~ 1581

• Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blende...

• Lee Ji-O

• Seok Jung-Eun, Oh Ji-Eun, Cho Mi-Sook

• Food Science and Biotechnology   2022  Volume.31  No.12 1559 ~ 1570

• Characterization and application of a coating of starch extracted from avocado (Persea americana L. ...

• Vega-Castro O.

• Ramirez M., Blandon-Mena L., Contreras-Calderon J., Mesias M., Delgado-Andrade C., Morales F. J...

• Food Science and Biotechnology   2022  Volume.31  No.12 1547 ~ 1558

• Physicochemical characteristics of beverage emulsions containing crocetin as a functional ingredient...

• Atefi Mohsen

• Zargaraan Azizollaah, Nayebzadeh Kooshan, Mahmoudzadeh Maryam, Ghani Ali

• Food Science and Biotechnology   2022  Volume.31  No.12 1537 ~ 1546