• Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water agains...

• Lee Hae-Won

• Park Bo-Yeon, Yoon So-Ra, Yang Ji-Su, Ha Ji-Hyoung

• Food Science and Biotechnology   2022  Volume.31  No.1 131 ~ 138

• Antioxidant and lipid-reducing effects of Rosa rugosa root extract in 3T3-L1 cell

• Choi Da-Hye

• Han Joon-Hee, Hong Min, Lee Sun-Yeop, Lee Soo-Ung, Kwon Tae-Hyung

• Food Science and Biotechnology   2022  Volume.31  No.1 121 ~ 129

• Effects of Lactobacillus curvatus MG5246 on inflammatory markers in Porphyromonas gingivalis lipopol...

• Jung Jae-In

• Kim Yong-Gyeong, Kang Chang-Ho, Imm Jee-Young

• Food Science and Biotechnology   2022  Volume.31  No.1 111 ~ 120

• Immune-modulation effect of Halocynthia aurantium tunic lipid on RAW264.7 cells

• Jang A-Yeong

• Monmai Chaiwat, Rod-in Weerawan, Kim Ji-Eun, You Sang-Guan, Lee Tae-Ho, Park Woo-Jung

• Food Science and Biotechnology   2022  Volume.31  No.1 101 ~ 110

• Development and application of DNA markers to detect adulteration with Scopolia japonica in the medi...

• Oh Su-Hong

• Kim Yea-Dam, Jang Cheol-Seong

• Food Science and Biotechnology   2022  Volume.31  No.1 89 ~ 100

• Microbiological contamination of fresh-cut produce in Korea

• Kim Myung-Ji

• Cheigh Chan-Ick

• Food Science and Biotechnology   2022  Volume.31  No.1 79 ~ 87

• Characterization of a novel glutamate decarboxylase (GAD) from Latilactobacillus curvatus K285 isola...

• Lee Se-Jin

• Jeon Hye-Sung, Yoo Ji-Yeon, Kang Yun-Ji, Kim Min-Jae, Kim Tae-Jin, Kim Jeong-Hwan

• Food Science and Biotechnology   2022  Volume.31  No.1 69 ~ 78

• The effect of curdlan and the resting process on the quality of the dried whole tofu noodles

• Lee Eui-Ji

• Kim Jung-Hoon, Kim Eung-Hee, Choi Young-Jin, Hahn Jung-Woo

• Food Science and Biotechnology   2022  Volume.31  No.1 61 ~ 68

• Processing, digestion property and structure characterization of slowly digestible gorgon nut starch

• Zeng Jia-Cheng

• Xiao Pin-Jian, Ling Li-Juan, Zhang Li, Tang Dao-Bang, Zhang Qing-Feng, Chen Ji-Guang, Li J...

• Food Science and Biotechnology   2022  Volume.31  No.1 49 ~ 59

• Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Kore...

• Kang Hyun-Hee

• Yun Choong-In, Choi Shinai, Oh Keum-Soon, Kim Young-Jun

• Food Science and Biotechnology   2022  Volume.31  No.1 37 ~ 48

• Comprehensive review on potential applications of microfluidization in food processing

• Kumar Anit

• Dhiman Atul, Suhag Rajat, Sehrawat Rachna, Upadhyay Ashutosh, McClements David Julian

• Food Science and Biotechnology   2022  Volume.31  No.1 17 ~ 36

• Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fer...

• Sharma Basista Rabina

• Halami Prakash M., Tamang Jyoti Prakash

• Food Science and Biotechnology   2022  Volume.31  No.1 1 ~ 16