• The effects of an innovative pulping technique of synchronously pulping and gelatinizing treatment o...

• Zhu Wenyou

• Tie Yu, Zhu Zhenyu, Yang Yuxia, Feng Shao, Liu Jun

• Food Science and Biotechnology   2022  Volume.31  No.10 1343 ~ 1353

• Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice

• Sharma Divya

• Sangar Madhuri, Park Jeom-Leon, Kang Seong-Gook, Ham Kyung-Sik

• Food Science and Biotechnology   2022  Volume.31  No.10 1335 ~ 1342

• Development and metabolic profiling of a postbiotic complex exhibiting antibacterial activity agains...

• Chung Hyuk-Jin

• Lee Hwan-Hui, Kim Myeong-Sun, Lee Ji-Won, Saeed Maham, Lee Hayera, Jung Seung-Hee, Shim Ja...

• Food Science and Biotechnology   2022  Volume.31  No.10 1325 ~ 1334

• Amelioration of radiation-induced liver damage by p-coumaric acid in mice

• Li Yun-Hong

• Wu Jiang-Xue, He Qian, Gu Jia, Zhang Lin, Niu Hao-Zhi, Zhang Xin-Wen, Zhao Han-Ting

• Food Science and Biotechnology   2022  Volume.31  No.10 1315 ~ 1323

• Bioavailability of xanthorrhizol following oral administration of a supercritical extract of Java tu...

• Kang Ju-Hyung

• Won Ji-Hyun, Hwang Jae-Kwan, Kang Won-Ku

• Food Science and Biotechnology   2022  Volume.31  No.10 1309 ~ 1313

• Properties and anti-inflammatory effects of Sargassum muticum enzymatic extracts decomposed using cr...

• Lee Ji-Eun

• Xu Xiaotong, Jeong So-Mi, Kang Woo-Sin, Ryu Si-Hyeong, Kim Han-Ho, Kim Su-Ryong, Lee Ga-Hy...

• Food Science and Biotechnology   2022  Volume.31  No.10 1299 ~ 1307

• Gryllus bimaculatus extract ameliorates high-fat diet-induced hyperglycemia and hyperlipidemia by in...

• Kim Kyong

• Park Eun-Young, Baek Dong-Jae, Oh Yoon-Sin

• Food Science and Biotechnology   2022  Volume.31  No.10 1289 ~ 1297

• Impact of different extraction conditions on yield, physicochemical and functional characteristics o...

• Kanwate Balaji Wamanrao

• Kudre Tanaji G.

• Food Science and Biotechnology   2022  Volume.31  No.10 1277 ~ 1287

• Peptidomics analysis of enzymatic hydrolysis beef

• Qin Dan

• Wang Liping, Fang Rui, Yu Ziteng, Mo Li, Liu Min

• Food Science and Biotechnology   2022  Volume.31  No.10 1267 ~ 1275

• Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging techn...

• Xie Anguo

• Sun Jing, Wang Tingmin, Liu Yunhong

• Food Science and Biotechnology   2022  Volume.31  No.10 1257 ~ 1266

• Egg yolk lipids: separation, characterization, and utilization

• Abeyrathne Edirisingha Dewage Nalaka Sandun

• Nam Ki-Chang, Huang Xi, Ahn Dong-Uk

• Food Science and Biotechnology   2022  Volume.31  No.10 1243 ~ 1256

• Techniques, challenges and future prospects for cell-based meat

• Benny Anmariya

• Pandi Kathiresan, Upadhyay Rituja

• Food Science and Biotechnology   2022  Volume.31  No.10 1225 ~ 1242