• 1,3,5,8-Tetrahydroxyxanthone suppressed adipogenesis via activating Hedgehog signaling in 3T3-L1 adi...

• Zhou Yimeng

• Kim Jin-Tae, Qiu Shuai, Lee Seung-Beom, Park Ho-Jin, Soon Moon-Jeong, Lee Hong-Jin

• Food Science and Biotechnology   2022  Volume.31  No.11 1473 ~ 1480

• Sodium alginate-based wall materials microencapsulated Lactobacillus plantarum CICC 20022: character...

• Zhang Lihua

• Tang Peixin, Li Shunfeng, Wang Xia, Zong Wei

• Food Science and Biotechnology   2022  Volume.31  No.11 1463 ~ 1472

• Mechanism of gastrointestinal adaptability and antioxidant function of infant-derived Lactobacillus ...

• Wang Xinyu

• Zhang Na, Li Dongyao, Wang Miaoshu, Li Chen, Tian Hongtao

• Food Science and Biotechnology   2022  Volume.31  No.11 1451 ~ 1462

• Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and me...

• Pradhan Dristhi

• Baishya Himakshi, Das Amit Baran

• Food Science and Biotechnology   2022  Volume.31  No.11 1443 ~ 1450

• Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circula...

• Kim Yoon-Ha

• Kim Mi-Ja, Lee Jae-Hwan

• Food Science and Biotechnology   2022  Volume.31  No.11 1433 ~ 1442

• Effect of foaming parameters on the physical and phytochemical properties of tomato powder

• Farid Eman

• Mounir Sabah, Talaat Eman, Elnemr Sherif, Siliha Hassan

• Food Science and Biotechnology   2022  Volume.31  No.11 1423 ~ 1431

• Postharvest application effect of agave fructans on anthracnose disease, defense-related enzyme acti...

• Cuellar-Torres Esther Angelica

• Aguilera-Aguirre Selene, del Carmen Banuelos-Gonzalez Miriam, Xoca-Orozco Luis Angel, Ortiz-Basurto Rosa ...

• Food Science and Biotechnology   2022  Volume.31  No.11 1411 ~ 1421

• Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gela...

• Lee Ji-Soo

• Lim Do-Yeon, Chung Dong-Hwa, Lee Hyeon-Gyu

• Food Science and Biotechnology   2022  Volume.31  No.11 1401 ~ 1409

• Yellow pigment from gardenia fruit: structural identification and evaluation of cytotoxic activity i...

• Tang Liqin

• Liu Haocheng, Fu Manqin, Xu Yujuan, Wen Jing, Wu Jijun, Yu Yuanshan, Lin Xian, Li Lu,...

• Food Science and Biotechnology   2022  Volume.31  No.11 1389 ~ 1399

• Validation of analytical methods for acrylic acid from various food products

• Kim Yoon-Seong

• Kim Yong-Yeon, Hwang Hee-Jeong, Shin Han-Seung

• Food Science and Biotechnology   2022  Volume.31  No.11 1377 ~ 1387

• Recent insights into dietary ¥ø-6 fatty acid health implications using a systematic review

• Kim Hyun-Kyung

• Kang Eun-Young, Go Gwang-Woong

• Food Science and Biotechnology   2022  Volume.31  No.11 1365 ~ 1376

• Application of DNA barcoding for ensuring food safety and quality

• Dawan Jirapat

• Ahn Ju-Hee

• Food Science and Biotechnology   2022  Volume.31  No.11 1355 ~ 1364