• Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food p...

• Park Kyung-Min

• Kim Ah-Young, Kim Hyun-Jung, Cho Yong-Sun, Koo Min-Seon

• Food Science and Biotechnology   2022  Volume.31  No.12 1615 ~ 1629

• Isolation and characterization culturable microbes on the surface of ¡®Granny Smith¡¯ apples treated...

• Nyamende Nandi E.

• Hoff Justin W., van Brede Valmary, Belay Zinash A., Oyenihi Ayodeji B., Caleb Oluwafemi James

• Food Science and Biotechnology   2022  Volume.31  No.12 1603 ~ 1614

• Inhibitory effect of plant essential oils on ¥á-glucosidase

• You Zonglin

• Li Yonglian, Zhang Kun, Zheng Xi, Wong Vincent Kam Wai, Liu Wenfeng

• Food Science and Biotechnology   2022  Volume.31  No.12 1593 ~ 1602

• Monascus-fermented grain vinegar enhances glucose homeostasis through the IRS-1/PI3K/Akt and AMPK si...

• Lee Ye-Won

• Pyo Young-Hee

• Food Science and Biotechnology   2022  Volume.31  No.12 1583 ~ 1591

• Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment

• Xu Kaiqian

• Fan Gongjian, Wu Caie, Suo Andi, Wu Zhihao

• Food Science and Biotechnology   2022  Volume.31  No.12 1571 ~ 1581

• Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blende...

• Lee Ji-O

• Seok Jung-Eun, Oh Ji-Eun, Cho Mi-Sook

• Food Science and Biotechnology   2022  Volume.31  No.12 1559 ~ 1570

• Characterization and application of a coating of starch extracted from avocado (Persea americana L. ...

• Vega-Castro O.

• Ramirez M., Blandon-Mena L., Contreras-Calderon J., Mesias M., Delgado-Andrade C., Morales F. J...

• Food Science and Biotechnology   2022  Volume.31  No.12 1547 ~ 1558

• Physicochemical characteristics of beverage emulsions containing crocetin as a functional ingredient...

• Atefi Mohsen

• Zargaraan Azizollaah, Nayebzadeh Kooshan, Mahmoudzadeh Maryam, Ghani Ali

• Food Science and Biotechnology   2022  Volume.31  No.12 1537 ~ 1546

• Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet...

• Choi Ji-Su

• Yoo Hee-Joon, Hwang Da-Yeon, Moon Bo-Kyung, Joo Yong-Sung, Lee Kwang-Won

• Food Science and Biotechnology   2022  Volume.31  No.12 1523 ~ 1535

• Dynamic stability of cholesterol and desmosterol in human milk from four Asian countries

• Kim Ji-Eun

• Nguyen My Tuyen Thi, Kim Yong-Ki, Jung Ji-A., Li Dan, To Mai Xuan Hong, Nguyen Huynh Khanh Tran...

• Food Science and Biotechnology   2022  Volume.31  No.12 1513 ~ 1522

• Review in isothermal amplification technology in food microbiological detection

• Li Xiang

• Zhang Xiaolong, Shi Xiaoli, Shi Hongfei, Wang Zhouping, Peng Chifang

• Food Science and Biotechnology   2022  Volume.31  No.12 1501 ~ 1511

• Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table

• Kim Jun-Hwan

• Ahn Ju-Hee

• Food Science and Biotechnology   2022  Volume.31  No.12 1481 ~ 1499