• Immunostimulatory activity of Hovenia dulcis branches extracts through TLR4/JNK-dependent macrophage...

• Yu Ju-Hyung

• Choi Min-Yeong, Park So-Jung, Geum Na-Gyeong, Lee Jae-Won, Park Gwang-Hun, Jeong Jin-Boo

• Food Science and Biotechnology   2022  Volume.31  No.13 1753 ~ 1760

• Protein from Hylocereus polyrhizus protects MRC-5 cells against hydrogen peroxide (H2O2)-induced dam...

• Ding Haomiao

• Zhang Yuzhe, Zha Yue, Zhou Sijia, Cao Chaoqing, Zhu Huajian, Xu Feng, Zhang Xiuqiang, ...

• Food Science and Biotechnology   2022  Volume.31  No.13 1741 ~ 1751

• Extract of Aster glehni ameliorates potassium oxonate-induced hyperuricemia by modulating renal urat...

• Jeong Jeong-Ho

• Lim Mi-Kyung, Han Eun-Hye, Lee Sang-Ho, Kang Seong-man, Lee So-Yeon

• Food Science and Biotechnology   2022  Volume.31  No.13 1729 ~ 1739

• ¥á-Glucosidase, ¥á-amylase inhibition kinetics, in vitro gastro-intestinal digestion, and apoptosis ...

• Muniyandi Kasipandi

• Jagadeesan Gayathri, George Blassan P., Manoharan Ashwini Lydia, Nataraj Gayathri, Abrahamse Heidi,&...

• Food Science and Biotechnology   2022  Volume.31  No.13 1717 ~ 1728

• In vivo functional effects of Weissella confusa VP30 exopolysaccharides on loperamide-induced consti...

• Park Se-Ho

• Lee Mi-Ra, Yang Su-Young, Lee Ju-Yeon, Lee Hyun-Ha, Seong Yeong-Je, Kim Bo-Hye, Kim Hee-Ju...

• Food Science and Biotechnology   2022  Volume.31  No.13 1703 ~ 1715

• Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using r...

• Shin Jae-Sung

• Kim Beom-Hee, Kim Hyun-Seok, Baik Moo-Yeol

• Food Science and Biotechnology   2022  Volume.31  No.13 1691 ~ 1701

• Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pom...

• Nguyen Thuong Nhan Phu

• Van Chi Khang, Nguyen Thu Trang Thi, Tran Thuan Van, Hoang Quang Binh, Bach Long Giang

• Food Science and Biotechnology   2022  Volume.31  No.13 1679 ~ 1689

• Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Rub...

• Park Na-Yeong

• Cho Sun-Duk, Chang Min-Sun, Kim Gun-Hee

• Food Science and Biotechnology   2022  Volume.31  No.13 1667 ~ 1678

• The analysis of 2¡Ç-fucosyllactose concentration in Korean maternal milk using LC?MS/MS

• Nguyen My Tuyen T.

• Seo Na-Ri, Kim Yong-Ki, Jung Ji-A., An Hyun-Joo, Kim Jung-Min, Song Young-Ha, Kim Jae-Han,...

• Food Science and Biotechnology   2022  Volume.31  No.13 1661 ~ 1666

• Effect of amino acids in the Maillard reaction products generated from the reaction flavors of Teneb...

• Park Hye-Young

• Seo Ho-Jun, Cho In-Hee

• Food Science and Biotechnology   2022  Volume.31  No.13 1647 ~ 1660

• Determination of alcohols in various fermented food matrices using gas chromatography-flame ionizati...

• Kim Yu-Ri

• Shim You-Shin, Lee Kwang-Geun

• Food Science and Biotechnology   2022  Volume.31  No.13 1639 ~ 1646

• A self-emulsifying omega-3 fatty acids delivery system for enhanced gastro-intestinal absorption in ...

• Kim Yu-Mi

• Jang Gi-Hyun, Seok Chang-Hwan, Kim Bo-Hyeon, Bae Jung-Woo, Kim Bae-Hwan, Yoon Myeong-Sik

• Food Science and Biotechnology   2022  Volume.31  No.13 1631 ~ 1638