• Assessment of standardization of domestic commercial black garlic extract for S-allyl-L-cysteine and...

• Woo Hyuk-Je

• Cha Gun-Su, Kang Min-Jung, Kyung Kyu-Hang

• Food Science and Biotechnology   2022  Volume.31  No.2 253 ~ 260

• Effect of hydrocolloids on functionality of Protaetia brevitarsis proteins

• Kim Tae-Kyung

• Yong Hae-In, Kang Min-Cheol, Cha Ji-Yoon, Choi Yun-Sang

• Food Science and Biotechnology   2022  Volume.31  No.2 243 ~ 251

• Human gut commensal bacterium Ruminococcus species FMB-CY1 completely degrades the granules of resis...

• Hong Yeong-Sik

• Jung Dong-Hyun, Chung Won-Hyong, Nam Young-Do, Kim Ye-Jin, Seo Dong-Ho, Park Cheon-Seok

• Food Science and Biotechnology   2022  Volume.31  No.2 231 ~ 241

• Comparison of fermentation characteristics of kimchi made with fresh and stored spring kimchi cabbag...

• Min Sung-Gi

• Kim Mi-Ju, Jeon Jun-Young, Kim Hae-Yeong, Han Eung-Soo

• Food Science and Biotechnology   2022  Volume.31  No.2 221 ~ 229

• The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in Capsicum annuum L. (...

• Kim Da-Hye

• Park Hye-Young, Cho In-Hee

• Food Science and Biotechnology   2022  Volume.31  No.2 211 ~ 220

• Determination of methanol and fusel oils in various types of wines distributed in Korea

• Lee Sang-Mi

• Pyeon Yu-Kyeong, Chung Myung-Sub, Kim Young-Suk

• Food Science and Biotechnology   2022  Volume.31  No.2 203 ~ 209

• A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem...

• Hong Seong-Jun

• Jeong Hyang-Yeon, Yoon So-Jeong, Jo Seong-Min, Lee Young-Seung, Park Sung-Soo, Shin Eui-Cheol

• Food Science and Biotechnology   2022  Volume.31  No.2 191 ~ 201

• Quantitation of propionic acid in emmental cheese products by direct solvent extraction

• Oh Chang-Hwan

• Jeong Hyun-Seok

• Food Science and Biotechnology   2022  Volume.31  No.2 183 ~ 190

• Development of a rapid detection method for genetically modified rice using the ultra-fast PCR syste...

• Shin Min-Ki

• Jeon Seon-Min, Koo Yong-Eui

• Food Science and Biotechnology   2022  Volume.31  No.2 175 ~ 182

• Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS

• Kim Dan-Bi

• Jung Young-Sung, Nam Tae-Gyu, Lee Sang-Hee, Yoo Mi-Young

• Food Science and Biotechnology   2022  Volume.31  No.2 165 ~ 174

• An important link between the gut microbiota and the circadian rhythm: imply for treatments of circa...

• Tian Yufei

• Yang Wei, Chen Gang, Men Chuanlong, Gu Yifan, Song Xiaoran, Zhang Ruilin, Wang Laiyou,&nbs...

• Food Science and Biotechnology   2022  Volume.31  No.2 155 ~ 164

• Bioprospecting of underutilized mangrove fruits used by coastal communities in the Odisha coast, Ind...

• Rout Pramodini

• Food Science and Biotechnology   2022  Volume.31  No.2 139 ~ 153