• Development of freshness indicator for monitoring chicken breast quality and freshness during storag...

• Kim Yong-Yeon

• Park Sung-Jin, Kim Jun-Seo, Shin Han-Seung

• Food Science and Biotechnology   2022  Volume.31  No.3 377 ~ 385

• Evaluation of a GC?MS method for benzyl chloride content in processed food, meats, and marine produc...

• Kim Hyo-Ju

• Kim Yong-Yeon, Hwang Hee-Jeong, Shin Han-Seung

• Food Science and Biotechnology   2022  Volume.31  No.3 365 ~ 376

• Growth characterization of Propionibacterium and propionic acid production capabilities at different...

• Chae Jung-Kyu

• Han Sang-Ha, Kim Duk-Hyun, Park Si-Hong, Ha Sang-Do

• Food Science and Biotechnology   2022  Volume.31  No.3 357 ~ 364

• A mixture of poly-¥ã-glutamic acid and levan ameliorates obesity in high fat diet-induced mice

• Jang Ki-Hyo

• Kim Mi-Ja

• Food Science and Biotechnology   2022  Volume.31  No.3 349 ~ 356

• Cryoprotective effect of turanose on lyophilized Lactobacillus paracasei subsp. paracasei, L. casei ...

• Han Dong-Joo

• Jun Su-Jin, Lee Byung-Hoo, Yoo Sang-Ho

• Food Science and Biotechnology   2022  Volume.31  No.3 343 ~ 347

• Gamma-aminobutyric acid fermentation in MRS-based medium by the fructophilic Lactiplantibacillus pla...

• Kim Jae-Gon

• Yoon Yong-Won, Kim Min-Sun, Lee Myung-Hyun, Kim Geun-Ah, Bae Ki-Ho, Yoon Sung-Sik

• Food Science and Biotechnology   2022  Volume.31  No.3 333 ~ 341

• Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis ...

• Li Yang Ya

• Lee Kwang-Yeon, Lee Hyeon-Gyu

• Food Science and Biotechnology   2022  Volume.31  No.3 323 ~ 332

• Microstructural, biochemical and drying characteristics of dehydrated ¡®Sunectwentyone¡¯ nectarines ...

• Yanclo Loriane A.

• Sigge Gunnar, Belay Zinash A., October Feroza, Caleb Oluwafemi J.

• Food Science and Biotechnology   2022  Volume.31  No.3 311 ~ 322

• Increased shelf life of Oncorhynchus mykiss (Rainbow trout) through Cu-Clay nanocomposites

• Azari Armin

• Ahari Hamed, Anvar Amir Ali

• Food Science and Biotechnology   2022  Volume.31  No.3 295 ~ 309

• Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of p...

• Supapvanich Suriyan

• Sittiprasert Wasetthee, Techavuthiporn Chairat

• Food Science and Biotechnology   2022  Volume.31  No.3 285 ~ 294

• Application of food-grade natural antimicrobials for the control of crop disease caused by phytopath...

• Kim Ji-Yeon

• Lee Sun-Young

• Food Science and Biotechnology   2022  Volume.31  No.3 275 ~ 284

• Pressure moisture treatment and hydro-thermal treatment of starch

• Kim Hui-Yun

• Baik Moo-Yeol

• Food Science and Biotechnology   2022  Volume.31  No.3 261 ~ 274