• Effect of gelatin nano-coating containing Gardenia pigment on the preservation of pork slices

• Liu Yong

• Liu Zi-Hao, Luo Chang-Qi, Xiao Chun-Tao, Zhou Wen-Yu, Xie Wen-Jin

• Food Science and Biotechnology   2022  Volume.31  No.4 505 ~ 514

• Development of a multiplex PCR assay for the simultaneous detection of big blue octopus (Octopus cya...

• Lee Yu-Min

• Lee Ga-Young, Kim Hae-Yeong

• Food Science and Biotechnology   2022  Volume.31  No.4 497 ~ 504

• In silico prediction models for thyroid peroxidase inhibitors and their application to synthetic fla...

• Seo Mi-Hyun

• Lim Chang-Won, Kwon Hoon-Jeong

• Food Science and Biotechnology   2022  Volume.31  No.4 483 ~ 495

• Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ga...

• Woo So-Young

• Ok Hyun-Ee, Lee Sang-Yoo, Jeong A-Yeong, Jeong Tae-Kyun, Chun Hyang-Sook

• Food Science and Biotechnology   2022  Volume.31  No.4 475 ~ 482

• Roles of anti- and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulat...

• Lee Bo-Hyun

• Choi Hyeon-Son, Hong Jung-Il

• Food Science and Biotechnology   2022  Volume.31  No.4 463 ~ 473

• Analysis of the insect-repelling mechanism of star anise extract and its major active compounds agai...

• Choi In-Young

• Kim Seung-Yeon, Lee Jung-Soo, Chang Yoon-Jee, Na Ja-Hyun, Han Jae-joon

• Food Science and Biotechnology   2022  Volume.31  No.4 451 ~ 462

• In vitro cosmeceutical activity of alcoholic extract from chestnut inner shell fermented with Asperg...

• Ritthibut Nuntinee

• Lim Seung-Taik, Oh Su-Jin

• Food Science and Biotechnology   2022  Volume.31  No.4 443 ~ 450

• Resveratrol analogue, HS-1793, inhibits inflammatory mediator release from macrophages by interferin...

• Jo Wol-Soon

• Kim Sung-Dae, Jeong Soo-Kyung, Oh Su-Jung, Park Moon-Taek, Lee Chang-Geun, Kang Young-Rok

• Food Science and Biotechnology   2022  Volume.31  No.4 433 ~ 441

• High-throughput SNP markers for authentication of Korean wheat cultivars based on seven complete pla...

• Cho Woo-Hyeon

• Jung Jin-Kee, Kang Min-Young, Seo Yong-Weon, Park Jee-Young, Yang Tae-Jin

• Food Science and Biotechnology   2022  Volume.31  No.4 423 ~ 431

• Chemical profiling and antioxidants screening from natural products: using CiNingJi as an example

• Zhang Yida

• Zheng Peiyan, Yan Guanyu, Yue Zhuo, Wu Jian-Lin, Sun Baoqing

• Food Science and Biotechnology   2022  Volume.31  No.4 407 ~ 421

• Impact and prospect of the fourth industrial revolution in food safety: Mini-review

• Kim Sang-Soon

• Kim Sang-Oh

• Food Science and Biotechnology   2022  Volume.31  No.4 399 ~ 406

• Sugar reduction methods and their application in confections: a review

• McKenzie Elle

• Lee Soo-Yeun

• Food Science and Biotechnology   2022  Volume.31  No.4 387 ~ 398