• Recombinant human ¥â-defensin130 inhibited the growth of foodborne bacteria through membrane disrupt...

• Dong Bin

• Lin Yanjun, Su Zhiwei, Sun Chunlong, Wang Jun, Fu Shijun, Du Wen, Wu Tao

• Food Science and Biotechnology   2022  Volume.31  No.7 893 ~ 904

• Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheat

• Bae Hyun-Gyeong

• Kim Mi-Ja

• Food Science and Biotechnology   2022  Volume.31  No.7 879 ~ 892

• Metabolites of oregano (Origanum vulgare) seed and their anti-obesity effects on 3T3-L1 adipocytes t...

• Lee Hyun-Jong

• Kim Mi-Ja

• Food Science and Biotechnology   2022  Volume.31  No.7 867 ~ 878

• Synthesis and biological characterization of low-calorie Schisandra chinensis syrup

• Kwak So-Hyung

• Kim Ha-Yeong, Lee Seon-Min, Lim Ju-Ho, Pal Kunal, Chung Byoung-Sang, Kang Dong-Hyun, Kim D...

• Food Science and Biotechnology   2022  Volume.31  No.7 857 ~ 865

• Anti-inflammatory effects of mung bean protein hydrolysate on the lipopolysaccharide- induced RAW264...

• Diao Jingjing

• Miao Xue, Chen Hongsheng

• Food Science and Biotechnology   2022  Volume.31  No.7 849 ~ 856

• Prediction and identification of new type holin protein of Escherichia coli phage ECP26

• Park Do-Won

• Lee Jong-Hun, Park Jong-Hyun

• Food Science and Biotechnology   2022  Volume.31  No.7 843 ~ 847

• Influence of thermophilic microorganism on non-volatile metabolites during high-temperature pile-fer...

• Zhu Wen

• Wang Wenfeng, Xu Wencan, Wu Shuang, Chen Wenjun, Huang Youyi, Wang Shengpeng

• Food Science and Biotechnology   2022  Volume.31  No.7 827 ~ 841

• Rice yogurt with various beans fermented by lactic acid bacteria from kimchi

• Choi Yeon-Hwa

• Han Myung-Joo

• Food Science and Biotechnology   2022  Volume.31  No.7 819 ~ 825

• Material requirements for printing cookie dough using a fused deposition modeling 3D printer

• In Ji-Won

• Jeong Ha-Eun, Jeong Ha-Eun, Min Sea-Cheol

• Food Science and Biotechnology   2022  Volume.31  No.7 807 ~ 817

• A high-performance liquid chromatography?evaporative light scattering detection?based quantitative a...

• Park Ju-Hee

• Lee Ji-Hee, Kim Young-Min, Kang Min-Ji, Suh Hee-Jae, Lee Ji-Hyun, Lee Hee-Seok, Lee Chan

• Food Science and Biotechnology   2022  Volume.31  No.7 797 ~ 805

• Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticides

• Jung Young-Sung

• Song Nho-Eul, Choi Ji-Yeon, Hwang Sun-Hye, Koo Min-Seon, Nam Tae-Gyu

• Food Science and Biotechnology   2022  Volume.31  No.7 787 ~ 796

• Evaluation of taste active peptides and amino acids from anchovy proteins in fish sauce by in silico...

• Hakimi S.

• Kari N. M., Ismail N., Ismail M. N., Ahmad F.

• Food Science and Biotechnology   2022  Volume.31  No.7 767 ~ 785