• Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribut...

• Nosal Briana M.

• Sakaki Junichi R., Kim Dae-Ok, Chun Ock-K.

• Food Science and Biotechnology   2022  Volume.31  No.8 1081 ~ 1088

• Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by h...

• Kim Jin-Tae

• Zhou Yimeng, Qiu Shuai, Lee Seung-Beom, Park Ho-Jin, Kim Min-Jeong, Jung Sung-Keun, Seo Eu...

• Food Science and Biotechnology   2022  Volume.31  No.8 1073 ~ 1080

• Antioxidant activity and protective effect of methyl gallate against t-BHP induced oxidative stress ...

• Ryu Bo-Im

• Kim Ki-Tae

• Food Science and Biotechnology   2022  Volume.31  No.8 1063 ~ 1072

• Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vit...

• Ryu Da-Yeon

• Koh Eun-Mi

• Food Science and Biotechnology   2022  Volume.31  No.8 1053 ~ 1062

• Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition ...

• Lim Tae-Hwan

• Lee Ki-Uk, Kim Ryun-Hee, Cha Kwang-Hyun, Koo Song-Yi, Moon Eun-Chae, Hwang Keum-Taek

• Food Science and Biotechnology   2022  Volume.31  No.8 1041 ~ 1051

• Beneficial health effects of polyphenols metabolized by fermentation

• Kilua Aldrine

• Nagata Ryuji, Han Kyu-Ho, Fukushima Michihiro

• Food Science and Biotechnology   2022  Volume.31  No.8 1027 ~ 1040

• Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipi...

• Kim Eung-Hee

• Ban Choong-Jin, Kim Sang-Oh, Lim Seok-Won, Choi Young-Jin

• Food Science and Biotechnology   2022  Volume.31  No.8 1009 ~ 1026

• Mechanistic insights on burdock (Arctium lappa L.) extract effects on diabetes mellitus

• Mondal Shakti Chandra

• Eun Jong-Bang

• Food Science and Biotechnology   2022  Volume.31  No.8 999 ~ 1008

• Antibacterial activities of polyphenols against foodborne pathogens and their application as antibac...

• Bae Ji-Yun

• Seo Yeon-Hee, Oh Se-Wook

• Food Science and Biotechnology   2022  Volume.31  No.8 985 ~ 997

• Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review

• Seo Chan

• Jeong Seung-Jin, Yun Hyun-Jung, Lee Hye-Ju, Lee Joo-Won, An Hyun-Woo, Han Na-Ra, Jung Won-...

• Food Science and Biotechnology   2022  Volume.31  No.8 971 ~ 984

• The roles of catechins in regulation of systemic inflammation

• Kim Jong-Min

• Heo Ho-Jin

• Food Science and Biotechnology   2022  Volume.31  No.8 957 ~ 970

• Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities

• Mansur Ahmad Rois

• Lee Sang-Gil, Lee Bong-Han, Han Sang-Gyu, Choi Sung-Won, Song Won-Jae, Nam Tae-Gyu

• Food Science and Biotechnology   2022  Volume.31  No.8 935 ~ 956

• Protective effects of polyphenols against endocrine disrupting chemicals

• Madore Matthew P.

• Sakaki Junichi R., Chun Ock K.

• Food Science and Biotechnology   2022  Volume.31  No.8 905 ~ 934