• Phenolic composition and neuroprotective effects of the ethyl-acetate fraction from Inonotus sanghua...

• Liu Kun

• Qi Cuilian, Liu Yihang, Huai Yaping, Hu Huagang, Xiao Xuan, Wang Junpeng

• Food Science and Biotechnology   2022  Volume.31  No.9 1213 ~ 1223

• Effects of caffeine ingestion and thermotherapy on blood orexin circulation in humans

• Park Tae-Hwan

• Lee Hye-Jin, Kwon Ryeo-Won, Lee In-Ho, Lee Seung-Jea, Park Jong-In, Choo Eon-Ah, Lee Jeong...

• Food Science and Biotechnology   2022  Volume.31  No.9 1207 ~ 1212

• Pectin oligosaccharides improved lipid metabolism in white adipose tissue of high-fat diet fed mice

• Fan Zixin

• Chen Xuejiao, Liu Tianzhi, Yu Qianhui, Song Ziqi, Wang Fei, Li Tuoping

• Food Science and Biotechnology   2022  Volume.31  No.9 1197 ~ 1205

• Optimal non-thermal inactivation methods by study of the microbial control effect in laver (Porphya ...

• Cho Won-Il

• Song Sang-Hoon

• Food Science and Biotechnology   2022  Volume.31  No.9 1189 ~ 1196

• Different physicochemical properties of entirely ¥á-glucan-coated starch from various botanical sour...

• Jung So-Jung

• Song Young-Bo, Park Cheon-Seok, Yoo Sang-Ho, Kim Hyun-Seok, Seo Dong-Ho, Lee Byung-Hoo

• Food Science and Biotechnology   2022  Volume.31  No.9 1179 ~ 1188

• Hydroxypropylation and acetylation of rice starch: effects of starch protein content

• Choi Hyun-Woo

• Kim Hyun-Seok

• Food Science and Biotechnology   2022  Volume.31  No.9 1169 ~ 1177

• Effect of high pressure processing on structural and functional properties of canned aquafaba

• Alsalman Fatemah B.

• Al-Ruwaih Noor, Al-Attar Hasan, Mulla Mehrajfatema Z.

• Food Science and Biotechnology   2022  Volume.31  No.9 1157 ~ 1167

• Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimi...

• Lim Su-Ji

• Yun Choong-In, Song Da-Hyun, Kang Seok-Seong, Kim Young-Jun

• Food Science and Biotechnology   2022  Volume.31  No.9 1145 ~ 1155

• Comparison study of validation parameters and measurement uncertainty of rapid analytical methods fo...

• Lee Joon-Goo

• Kim Young-Jun

• Food Science and Biotechnology   2022  Volume.31  No.9 1133 ~ 1143

• Rapid quantitative typing spectra model for distinguishing sweet and bitter apricot kernels

• Huang Xue

• Xu Jiayi, Gao Feng, Zhang Hongyan, Guo Ling

• Food Science and Biotechnology   2022  Volume.31  No.9 1123 ~ 1131

• Calcium supplements and structure?activity relationship of peptide-calcium chelates: a review

• Zhang Minghui

• Liu Kunlun

• Food Science and Biotechnology   2022  Volume.31  No.9 1111 ~ 1122

• Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive rev...

• Diwan Bhawna

• Sharma Rohit

• Food Science and Biotechnology   2022  Volume.31  No.9 1089 ~ 1109