• Effects of sterilization methods on the survival of pathogenic bacteria in potting soil stored at va...

• Hyun Jeong-Eun

• Lee Su-Bin, Jung Do-Young, Sun U. Kwon, Choi Song-Yi, Hwang In-Jun

• Food Science and Biotechnology   2023  Volume.32  No.1 111 ~ 120

• Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-...

• Kim Yong-Yeon

• Shin Han-Seung

• Food Science and Biotechnology   2023  Volume.32  No.1 101 ~ 109

• Phenolic from apple blossom ¡°Hongro¡± inhibits the expression of proteins related to melanogenesis ...

• Cho Eun-Bi

• Lee Eun-Ho, Park Hye-Jin, Kang In-Kyu, Cho Young-Je

• Food Science and Biotechnology   2023  Volume.32  No.1 91 ~ 100

• Anti-biofilm effects of sinomenine against Staphylococcus aureus

• Yum Su-Jin

• Jeong Hee-Gon, Kim Seung-Min

• Food Science and Biotechnology   2023  Volume.32  No.1 83 ~ 90

• Effect of pressure and time on bioactive content, PPO inactivation, physicochemical and sensory prop...

• R. P. Annapoorna

• P. R. More, S. S. Arya

• Food Science and Biotechnology   2023  Volume.32  No.1 71 ~ 82

• Development of real-time PCR based molecular markers for two medicinal herb Artemisia species A. cap...

• Kim Yea-Dam

• Uh Yo-Ram, Lee Jee-Hyun

• Food Science and Biotechnology   2023  Volume.32  No.1 59 ~ 69

• Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenoli...

• Azza M. Abdel-Aty

• Amal Z. Barakat, Qing Li

• Food Science and Biotechnology   2023  Volume.32  No.1 47 ~ 58

• Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printer

• Pengfei Xu

• Im Se-Ra, Tingyu Yi

• Food Science and Biotechnology   2023  Volume.32  No.1 39 ~ 46

• High-performance liquid chromatography using diode array detector and fluorescence detector for hydr...

• Jeong Hyun-Ja

• Noh Hee-Min, Suh Hee-Jae, Ryu Do-Jin, Lee Hyun-Jung, Lee Chan

• Food Science and Biotechnology   2023  Volume.32  No.1 27 ~ 37

• Detection of porcine DNA in Korean processed foods by real-time PCR

• Kim Yu-Ri

• Lee Hyun-Sung, Lee Kwang-Geun

• Food Science and Biotechnology   2023  Volume.32  No.1 21 ~ 26

• Effects of microwave and exogenous L-phenylalanine treatment on phenolic constituents, antioxidant c...

• Wenping Peng

• Nan Wang, Shunmin Wang, Junzhen Wang, Zixiu Bian

• Food Science and Biotechnology   2023  Volume.32  No.1 11 ~ 19

• Review of food upcycling in South Korea: regulation, limitation, and prospects

• Kim Sang-Oh

• Food Science and Biotechnology   2023  Volume.32  No.1 1 ~ 10