• Correction to: Effect of wheat germ on metabolic markers: a systematic review and meta-analysis of r...

• Humna Liaqat

• Jeong Eun-Seon, Kim Kyeong-Jin, Kim Ji-Yeon

• Food Science and Biotechnology   2023  Volume.32  No.10 1457 ~ 1457

• Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extract

• Thinzar Aung

• Marie Anna Dominique Bibat, Chang-Cheng Zhao, Jong-Bang Eun

• Food Science and Biotechnology   2023  Volume.32  No.10 1455 ~ 1455

• Correction to: Supercooling preservation technology in food and biological samples: a review focused...

• Kang Tai-Young

• You Young-Sang, Jun Soo-Jin

• Food Science and Biotechnology   2023  Volume.32  No.10 1453 ~ 1453

• Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/...

• Kim Ye-Jin

• Kim Hyun-Kyung, Kang Su-Min, Kim Ha-Yoon, Go Gwang-Woong

• Food Science and Biotechnology   2023  Volume.32  No.10 1445 ~ 1452

• Enzyme-derived deer velvet extract activate the immune response in cyclophosphamide-induced immunosu...

• Baek Sin-Hwa

• Park Cho-I, Hwang Yun-Gyeong, Jeon Hye-Jin, Kim Seong-Eun, Song Ae-Ri, Park Hyun-Je, Park ...

• Food Science and Biotechnology   2023  Volume.32  No.10 1435 ~ 1444

• Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts

• Kim Dong-Wook

• Park Mi-Hye, Kim Mee-Ra

• Food Science and Biotechnology   2023  Volume.32  No.10 1423 ~ 1433

• Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia...

• Yang Yun-Sun

• Jeong Eun-Woo, Baek You-Jin, Go Gwang-Woong, Lee Hyeon-Gyu

• Food Science and Biotechnology   2023  Volume.32  No.10 1415 ~ 1421

• Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna a...

• Lee Chang-Geun

• Kim Eun-Ghee, Kim Hyung-Sup, Heo Won-Young, Ahn Sung-Mo, Park Ji-Yoon, Ban Choong-Jin, Lim...

• Food Science and Biotechnology   2023  Volume.32  No.10 1405 ~ 1413

• Development and intralaboratory validation of three Arcidae species using a multiplex polymerase cha...

• Lee Ga-Young

• Yang Seung-Min, Chun Young-Jin

• Food Science and Biotechnology   2023  Volume.32  No.10 1395 ~ 1404

• Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristi...

• Choi Ju-Yong

• Park Sun-Young, Park Min-Kyung, Kim Young-Suk, Ahn Cho-Rong, Kim Ye-Jin, Park Cheon-Seok

• Food Science and Biotechnology   2023  Volume.32  No.10 1383 ~ 1393

• Analysis of cured pork loin ham quality using wet-aging and a pulsed electric field system

• Go Ha-Yoon

• Park Sin-Young, Kim Hack-Youn

• Food Science and Biotechnology   2023  Volume.32  No.10 1373 ~ 1382

• Monitoring arsenic species concentration in rice-based processed products distributed in South Korea...

• Noh Chang-Hyun

• Chun Su-Hyun, Lim Joon-Ki, Kim Min-Hyuk, Choi Seo-Gyeong, Khang Seung-Woo, Nguyen Thi Thanh Tru...

• Food Science and Biotechnology   2023  Volume.32  No.10 1361 ~ 1372

• Color stability and degradation kinetics of anthocyanins in mulberry stirred yoghurt fermented by di...

• Xin Cheng

• Jinpeng Zhu, Zhijie Chen, Zhihao Wu, Fuqiang Zhang, Caie Wu, Gongjian Fan

• Food Science and Biotechnology   2023  Volume.32  No.10 1351 ~ 1359

• Biopreservative technologies of food: an alternative to chemical preservation and recent development...

• Kirupa Sankar Muthuvelu

• Baranitharan Ethiraj, Shreyasi Pramnik, N Keerthish Raj, Swethaa Venkataraman, Devi Sri Rajendran,&n...

• Food Science and Biotechnology   2023  Volume.32  No.10 1337 ~ 1350

• Application of novel pretreatment technologies for intensification of drying performance and quality...

• Santanu Malakar

• Vinkel Kumar Arora, Mohona Munshi, Dhiraj Kumar Yadav, K. R. Jolvis Pou, Makoto Sato, Ram Chand...

• Food Science and Biotechnology   2023  Volume.32  No.10 1303 ~ 1335