• Correction to: Electrochemical impedimetric biosensors for food safety

• Paul A. Demers

• Oh Se-Wook

• Food Science and Biotechnology   2023  Volume.32  No.11 1615 ~ 1615

• Correction to: Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation

• Choe Eun-Ok

• Food Science and Biotechnology   2023  Volume.32  No.11 1613 ~ 1613

• Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented food...

• Heo So-Jeong

• Lee Jong-Hoon, Jeong Do-Won

• Food Science and Biotechnology   2023  Volume.32  No.11 1611 ~ 1611

• Bacillus subtilis SPB1 lipopeptide biosurfactant: antibacterial efficiency against the phytopathogen...

• Mouna Bouassida

• Ines Mnif, Ines Hammami, Mohamed-Ali Triki, Dhouha Ghribi

• Food Science and Biotechnology   2023  Volume.32  No.11 1595 ~ 1609

• Wheat sprouts (Triticum aestivum Linn.) cultured by a smart farm system ameliorate NAFLD through the...

• Chang Bo-Yoon

• Bae Jin-Hye, Yun Seung-Beom, Jang Min-Young, Park Seong-Jin, Kim Sung-Yeon

• Food Science and Biotechnology   2023  Volume.32  No.11 1585 ~ 1594

• Immune-enhancement effects of Angelica gigas Nakai extracts via MAPK/NF-?B signaling pathways in cyc...

• Jeong Jeong-Ho

• Lim Mi-Kyung, Han Eun-Hye, Lee Sang-Ho, Lee So-Yeon

• Food Science and Biotechnology   2023  Volume.32  No.11 1573 ~ 1584

• Nrf2-mediated protective effect of protein hydrolysates from Protaetia brevitarsis larvae against ox...

• Park Chae-Eun

• Lee Syng-Ook

• Food Science and Biotechnology   2023  Volume.32  No.11 1561 ~ 1571

• Low dose administration of mature silkworm powder induces gastric mucosal defense factors in ethanol...

• Lee Da-Young

• Song Moon-Young, Hong Kyung-Sook, Yun Sun-Mi, Han Young-Min, Kim Eun-Hee

• Food Science and Biotechnology   2023  Volume.32  No.11 1551 ~ 1559

• Untargeted metabolite profiling of serum in rats exposed to pyrraline

• Chuanqin Hu

• Jiahui Wang, Fangyuan Qi, Yingli Liu, Fen Zhao, Jing Wang, Seo Jung-Yeol

• Food Science and Biotechnology   2023  Volume.32  No.11 1541 ~ 1549

• Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation

• Jang Young-Bin

• Koh Eun-Mi

• Food Science and Biotechnology   2023  Volume.32  No.11 1531 ~ 1539

• Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during stor...

• Lee Ji-Seon

• Kwak Eun-Ji, Kim Hyo-Tae, Jo Yeon-Ji, Choi Mi-Jung

• Food Science and Biotechnology   2023  Volume.32  No.11 1515 ~ 1529

• ¥â-Carotene and ¥â-apo-8¡Ç-carotenal contents in processed foods in Korea

• Jang Woo-Jin

• Lee Chan, Suh Hee-Jae, Lee Ji-Hyun

• Food Science and Biotechnology   2023  Volume.32  No.11 1501 ~ 1513

• Preparation and characterization of vanillin-conjugated chitosan-stabilized emulsions via a Schiff-b...

• Jianfei Zhu

• Tingting Huang, Xiaomei Chen, Dongling Tian, Lei Wang, Ruiping Gao

• Food Science and Biotechnology   2023  Volume.32  No.11 1489 ~ 1499

• Problems and alternatives of testing significance using null hypothesis and P-value in food research

• Choi Won-Seok

• Food Science and Biotechnology   2023  Volume.32  No.11 1479 ~ 1487

• A comprehensive review of intelligent controlled release antimicrobial packaging in food preservatio...

• Tianmeng Hou

• Shufeng Ma, Feijie Wang, Liqiang Wang

• Food Science and Biotechnology   2023  Volume.32  No.11 1459 ~ 1478