• Extracellular matrix-degrading enzymes as a biofilm control strategy for food-related microorganisms

• Kim Joo-Sung

• Poorya Jalali, Kim Se-Min, Mehrnaz Tahmasbi-Arashlow

• Food Science and Biotechnology   2023  Volume.32  No.12 1745 ~ 1761

• Predatory bacteria as potential biofilm control and eradication agents in the food industry

• Mun Won-Sik

• Lucas da Fonseca Roberti Garcia, Sumudu Upatissa, Lian Jin

• Food Science and Biotechnology   2023  Volume.32  No.12 1729 ~ 1743

• Vibrio-infecting bacteriophages and their potential to control biofilm

• Ana Cevallos-Urena

• Kim Jeong-Yeon, Kim Byoung-Sik

• Food Science and Biotechnology   2023  Volume.32  No.12 1719 ~ 1727

• Biofilm formation in food processing plants and novel control strategies to combat resistant biofilm...

• Xinyi Pang

• Xin Hu, Xueying Du, Chenglong Lv, Todd D. Smith

• Food Science and Biotechnology   2023  Volume.32  No.12 1703 ~ 1718

• Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells...

• Ban Ga-Hee

• Kim Soo-Hwan, Kang Dong-Hyun, Park Sang-Hyun

• Food Science and Biotechnology   2023  Volume.32  No.12 1679 ~ 1702

• A review of mechanism analysis methods in multi-species biofilm of foodborne pathogens

• Kim Un-Ji

• Lee So-Young, Oh Se-Wook

• Food Science and Biotechnology   2023  Volume.32  No.12 1665 ~ 1677

• Advancing understanding of microbial biofilms through machine learning-powered studies

• Ting Liu

• Yuting Zhai, Kwangcheol Casey Jeong

• Food Science and Biotechnology   2023  Volume.32  No.12 1653 ~ 1664

• Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and...

• Byun Kye-Hwan

• Kim Hyun-Jung

• Food Science and Biotechnology   2023  Volume.32  No.12 1631 ~ 1651

• An overview of various methods for in vitro biofilm formation: a review

• Han A-Reum

• Lee Sun-Young

• Food Science and Biotechnology   2023  Volume.32  No.12 1617 ~ 1629