• Correction: Anti?biofilm effects of sinomenine against Staphylococcus aureus

• Yum Su?Jin

• Jeong Hee-Gon, Kim Seung-Min

• Food Science and Biotechnology   2023  Volume.32  No.13 1955 ~ 1955

• Correction to: Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal mod...

• Kim Jin-Tae

• Yimeng Zhou, Shuai Qiu, Lee Seung-Beom, Park Ho-Jin, Kim Min-Jeong, Jung Sung-Keun, Seo Eu...

• Food Science and Biotechnology   2023  Volume.32  No.13 1951 ~ 1953

• Correction to: Understanding the effects of dietary components on the gut microbiome and human healt...

• Bryna Rackerby

• Kim Hyun-Jung, David C. Dallas, Park Si-Hong

• Food Science and Biotechnology   2023  Volume.32  No.13 1949 ~ 1949

• Antioxidant activities of thermally treated Sesamum indicum L. leaf extracts and their inhibitory ef...

• Kim Seo-Yun

• Lee Hwa-Jin, Ju Ji-Hyeung

• Food Science and Biotechnology   2023  Volume.32  No.13 1935 ~ 1947

• Cinnamon (Cinnamomum cassia) hot water extract improves inflammation and tight junctions in the inte...

• Park Tae-Gwon

• Kim Yu-Rim, Park Soo-yeon, Choi Kwan-Yong, Kim Kyeong-Jin, Kim Ji-Yeon

• Food Science and Biotechnology   2023  Volume.32  No.13 1925 ~ 1933

• Capsaicin suppresses the migration and invasion of human nasopharyngeal carcinoma cells through the ...

• Pattama Singhirunnusorn

• Benchamart Moolmuang, Benchamart Moolmuang

• Food Science and Biotechnology   2023  Volume.32  No.13 1913 ~ 1924

• Impact of pH on physicochemical properties of corn starch by dry heat treatment

• Jung Hwi-Won

• Kim Hyun-Seok

• Food Science and Biotechnology   2023  Volume.32  No.13 1901 ~ 1911

• Effects of packaging and temperature abuse on the quality of red pepper (Capsicum annuum L.) powder

• Hong Seok-In

• Lee Hyun-Hee, Rhim Jong-Whan

• Food Science and Biotechnology   2023  Volume.32  No.13 1893 ~ 1900

• Oxidation stability of oil-in-water emulsion prepared from perilla seed oil and soy sauce with high ...

• Manh-Thang Nguyen

• Shin Jung-Ah, Lee Ki-Teak

• Food Science and Biotechnology   2023  Volume.32  No.13 1883 ~ 1891

• Enzymatic time?temperature indicator with cysteine-loaded chitosan microspheres/silver nanoparticles

• Cho Hye-Won

• Shin Dong-Un, Adriana Bona Matos, Kim Eun-Seol, Aaron Griffith, Chih-Chia Chen, Jung Yong-Woon,...

• Food Science and Biotechnology   2023  Volume.32  No.13 1873 ~ 1881

• Effects of a chitosan nanoparticles encapsulation on the properties of litchi polyphenols

• Xingan Cheng

• Viviana Sarmiento, Hanhui Zhang, Jianwei Zhu, Murtaza Hasan, Mulualem Gete Feleke, Yidnekachew ...

• Food Science and Biotechnology   2023  Volume.32  No.13 1861 ~ 1871

• Optimization of ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from pom...

• Kim Hae-Jin

• Yoon Kyung-Young

• Food Science and Biotechnology   2023  Volume.32  No.13 1851 ~ 1860

• Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucif...

• Kim Ryun-Hee

• Lee Su-Jin, Lee Ki-Uk, Hwang Keum-Taek, Rodrigo Stadler Alessi

• Food Science and Biotechnology   2023  Volume.32  No.13 1841 ~ 1850

• Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil po...

• Koo Hee-Won

• Kim Sung-Hwa, Lee Jae-Hwan

• Food Science and Biotechnology   2023  Volume.32  No.13 1833 ~ 1839

• Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral ...

• Jiao Wu

• Shan Zhao, Xin Chen, Yuanda Jiu, Junfeng Liu, Jinglin Gao, Shijie Wang

• Food Science and Biotechnology   2023  Volume.32  No.13 1821 ~ 1829

• Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis met...

• Oh Won-Young

• Kim Mi-Ja, Lee Jae-Hwan

• Food Science and Biotechnology   2023  Volume.32  No.13 1805 ~ 1819

• Recent insights on advancements and substantial transformations in food printing technology from 3 t...

• Shivangi Srivastava

• Vinay Kumar Pandey, Rahul Singh, Aamir Hussain Dar

• Food Science and Biotechnology   2023  Volume.32  No.13 1783 ~ 1804

• Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compoun...

• Karolina Frick Bischoff

• Santanu Malakar, Madaraboina Venkateswara Rao, Nitin Kumar, Jatindra K. Sahu

• Food Science and Biotechnology   2023  Volume.32  No.13 1763 ~ 1782