• Correction to: Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neur...

• Lee Mi-Ra

• Shahnaz Begum, Chang Keun Sung

• Food Science and Biotechnology   2023  Volume.32  No.14 2165 ~ 2165

• Correction to: 1,3,5,8?Tetrahydroxyxanthone suppressed adipogenesis via activating Hedgehog signalin...

• Yimeng Zhou

• Kim Jin-Tae, Shuai Qiu, Lee Seung-Beom, Park Ho-Jin, Son Moon-Jeong, Lee Hong-Jin

• Food Science and Biotechnology   2023  Volume.32  No.14 2163 ~ 2163

• Development of real-time PCR-based markers for differentiation of Oplopanax elatus and Aralia cordat...

• Uh Yo-Ram

• Kim Yeon-Mi, Kim Myeong-Jo, Jang Cheol-Seong

• Food Science and Biotechnology   2023  Volume.32  No.14 2153 ~ 2161

• Enhancement of the anti-microbial activity of Mentha spicata essential oil on storage by glycerosome...

• Chung Su-Ryeun

• Jaleh Varshosaz

• Food Science and Biotechnology   2023  Volume.32  No.14 2145 ~ 2152

• Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indi...

• Hyun Kwan-Yong

• Nagendra Prasad Shah, Vijendra Mishra, Neela Emanuel, Neetu Kumra Taneja

• Food Science and Biotechnology   2023  Volume.32  No.14 2131 ~ 2143

• Tricin-enriched Zizania latifolia ameliorates non-alcoholic fatty liver disease through AMPK-depende...

• Chang Bo-Yoon

• Bae Jin-Hye, I Ho-Seok, Kim Yoon-Hee, Kim Tae-Young, Kim Sung-Yeon

• Food Science and Biotechnology   2023  Volume.32  No.14 2117 ~ 2129

• Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with ...

• Hyun Jun-Hyun

• Yu Hyung-Seok, Woo Im-Kyung, Lee Gil-Woong, Lee Na-Kyoung, Paik Hyun-Dong

• Food Science and Biotechnology   2023  Volume.32  No.14 2105 ~ 2115

• Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in v...

• Yuhao Sun

• Yaru Hu, Danqi Hu, Zhuqian Xiao, Hongpeng Wang, Jun Huang, Jianwei Mao

• Food Science and Biotechnology   2023  Volume.32  No.14 2093 ~ 2104

• Pleurotus florida mediated biosynthesis of nanoparticles and biofortification

• Shivnam Rana

• Shammi Kapoor, Yoon Hye-Young, Anu Kalia

• Food Science and Biotechnology   2023  Volume.32  No.14 2079 ~ 2092

• Characterization of thermostable bacteriophage CPD2 and its endolysin LysCPD2 as biocontrol agents a...

• Shin Da-Eun

• Ha Eun-Su, Kong Min-Suk, Ryu Sang-Ryeol

• Food Science and Biotechnology   2023  Volume.32  No.14 2069 ~ 2077

• Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre...

• Chengyu Jin

• Lingyun Wang, Xiaoying Liu, Yuanchao Lu, Ningxiang Yu, Xiaohua Nie, Minh Tu Nguyen, Xiangh...

• Food Science and Biotechnology   2023  Volume.32  No.14 2043 ~ 2055

• Ultrasound assisted extraction of red cabbage and encapsulation by freeze?drying: moisture sorption ...

• Kasturi Pusty

• Kshirod K. Dash, Ajita Tiwari, V. M. Balasubramaniam

• Food Science and Biotechnology   2023  Volume.32  No.14 2025 ~ 2042

• Improvement of textural and sensory characteristics of aged rice using hydrothermal treatment with x...

• Jeong Hyo-Young

• Sul Yoo-Na, Lim Seung-Taik, Cho Dong-Hwa

• Food Science and Biotechnology   2023  Volume.32  No.14 2013 ~ 2023

• Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evi...

• G. Divyashri

• Park Ae-Kyung, T. P. Krishna Murthy, Dey Priyadarshini, Kakarla Raghava Reddy, Kim Il-Hwan, Vin...

• Food Science and Biotechnology   2023  Volume.32  No.14 1993 ~ 2011

• Paraprobiotics: definition, manufacturing methods, and functionality

• Lee Na?Kyoung

• Park Young-Seo, Dae-Kyung Kang, Paik Hyun-Dong

• Food Science and Biotechnology   2023  Volume.32  No.14 1981 ~ 1991

• Comprehensive review: by-products from surimi production and better utilization

• Tao Yin

• Jae W. Park

• Food Science and Biotechnology   2023  Volume.32  No.14 1957 ~ 1980

• Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (P...

• Aliaa M. A. Hashem

• Anushma Venmarath, Hyun Jung-Hee

• Food Science and Biotechnology   2023  Volume.32  No.14 0 ~ 0