• Establishing DNA markers to differentiate Agastache rugosa and Pogostemon cablin, which are confused...

• Uh Yo-Ram

• Jang Cheol-Seong

• Food Science and Biotechnology   2023  Volume.32  No.2 239 ~ 247

• Antimicrobial activities of Asian plant extracts against pathogenic and spoilage bacteria

• Han A-Reum

• Hwang Jin-Ha, Lee Sun-Young

• Food Science and Biotechnology   2023  Volume.32  No.2 229 ~ 238

• Screening of antioxidant capacity of Nepali medicinal plants with a novel singlet oxygen scavenging ...

• Seo Chan

• An Hyun-Woo, Han Won, Lee Joo-Won, Krishna K. Shrestha, Jung Won-Kyo, Shin Joong-Ho, Lee S...

• Food Science and Biotechnology   2023  Volume.32  No.2 221 ~ 228

• Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.)

• Choi Mun-Hee

• Kim Myung-Hyun, Han Young-Sil

• Food Science and Biotechnology   2023  Volume.32  No.2 209 ~ 219

• Characterization of Bacillus subtilis bacteriophage BasuTN3 isolated from Thua Nao, a thai fermented...

• Jurarat Gewtaisong

• Ekachai Chukeatirote, Ahn Ju-Hee

• Food Science and Biotechnology   2023  Volume.32  No.2 203 ~ 208

• Comparison of rheological properties between Mixolab-driven dough and bread-making dough under vario...

• Kim Ha-Ram

• Kim Mi-Ran, Lim Hyun-Chul, Bae Ji-Eun, Choi Yun-Sang, Lee Gwan-Bok, Choi Hee-Don, Hong Jun...

• Food Science and Biotechnology   2023  Volume.32  No.2 193 ~ 202

• Development of flaxseed gum/konjac glucomannan with agar as gelling agents with enhanced elastic pro...

• Yang Ji-Soo

• Choi Young-Jin, Hahn Jung-Woo

• Food Science and Biotechnology   2023  Volume.32  No.2 181 ~ 192

• Fermentative effects by probiotic Lactobacillus brevis B7 on antioxidant and anti-inflammatory prope...

• Song Myung-Wook

• Park Ji-Young, Kim Won-Ju, Kim Kee-Tae, Paik Hyun-Dong

• Food Science and Biotechnology   2023  Volume.32  No.2 169 ~ 180

• Characterization and antioxidant properties of chitosan/ethyl-vanillin edible films produced via Sch...

• Jianfei Zhu

• Xiaomei Chen, Tingting Huang, Dongling Tian, Ruiping Gao

• Food Science and Biotechnology   2023  Volume.32  No.2 157 ~ 167

• Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with dif...

• Lei Zhu

• Xin Wu, Xixi Hu, Xinyue Li, Shanshan Lv, Chuan Zhan, Yunhua Chen, Changyuan Wang, Jin...

• Food Science and Biotechnology   2023  Volume.32  No.2 145 ~ 156

• Effect of gelation technique on lipid digestibility of emulsion-loaded alginate microparticles: a sy...

• Lei Cao

• Jeong Seung-Jin, Shin Joong-Ho

• Food Science and Biotechnology   2023  Volume.32  No.2 135 ~ 144

• Novel extraction technologies and potential applications of egg yolk proteins

• Luping Gu

• Yufang Liu, Junhua Li, Junhua Li, Cuihua Chang, Yujie Su, Yanjun Yang

• Food Science and Biotechnology   2023  Volume.32  No.2 121 ~ 133