• Comparison of the effects of commercial whey protein and native whey protein on muscle strength and ...

• Evangelos Kazakos

• Jeong Eun-Woo, Baek You-Jin, Go Gwang-Woong, Lee Hyeon-Gyu

• Food Science and Biotechnology   2023  Volume.32  No.3 381 ~ 388

• The effect of fermented rice germ extracts on the inhibition of glucose uptake in the gastrointestin...

• Hyun Ye-Ji

• Park Soo-yeon, Kim Ji-Yeon

• Food Science and Biotechnology   2023  Volume.32  No.3 371 ~ 379

• Effects of Flammulina velutipes polysaccharides on gut microbiota composition and metabolism in vitr...

• Anxiang Su

• Gaoxing Ma, Ning Ma, Fei Pei, Wenjian Yang, Qiuhui Hu

• Food Science and Biotechnology   2023  Volume.32  No.3 361 ~ 369

• Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 20065...

• Michihiro Iwaki

• Noboru Misawa, Paik Hyun-Dong

• Food Science and Biotechnology   2023  Volume.32  No.3 353 ~ 360

• UV-ARTP-DES compound mutagenesis breeding improves natamycin production of Streptomyces natalensis H...

• Jianrui Sun

• Jinglan Li, Linlin Yao, Yingying Zheng, Jiangfeng Yuan, Dahong Wang

• Food Science and Biotechnology   2023  Volume.32  No.3 341 ~ 352

• Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin

• Qian-Qian Wang

• Marzieh Moosavi-Nasab, Bi-Yu Wu, Hong-Yi Qiu, Najmeh Oliyaei

• Food Science and Biotechnology   2023  Volume.32  No.3 329 ~ 339

• Optimization of ultrasonic assisted membrane strategy for saponins from Gynostemma Pentaphyllum with...

• Cunyu Li

• Yun Ma, Xinglei Zhi, Guoping Peng

• Food Science and Biotechnology   2023  Volume.32  No.3 319 ~ 328

• Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and cocon...

• Kim Yoon-Ha

• Kim Mi-Ja, Oh Won-Young, Lee Jae-Hwan

• Food Science and Biotechnology   2023  Volume.32  No.3 309 ~ 317

• Antioxidant activity and blood alcohol concentration lowering effect of fermented Hovenia dulcis fru...

• Park Wool-Lim

• Cho Hyun-Dong, Kim Jeong-Ho, Min Hye-Ji, Seo Kwon-Il

• Food Science and Biotechnology   2023  Volume.32  No.3 299 ~ 308

• Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins wit...

• Cho Hyun-Su

• Park Min-Kyung, Kim Young-Suk

• Food Science and Biotechnology   2023  Volume.32  No.3 283 ~ 298

• Recent advances of bioactive proteins/polypeptides in the treatment of breast cancer

• Qi-Zhang Li

• Ze-Rong Zhou, Cui-Yu Hu, Xian-Bin Li, Yu-Zhou Chang, Yan Liu, Yu-Liang Wang, Xuan-Wei Zhou

• Food Science and Biotechnology   2023  Volume.32  No.3 265 ~ 282

• Apricot kernel characterization, oil extraction, and its utilization: a review

• Krantidip R. Pawar

• Prabhat K. Nema

• Food Science and Biotechnology   2023  Volume.32  No.3 249 ~ 263