• Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyverom...

• Youn Hye-Young

• Kim Hyeon-Jin, Kim Dong-Hyeon, Jang Yong-Seok, Kim Hyun-Sook, Seo Kun-Ho

• Food Science and Biotechnology   2023  Volume.32  No.4 589 ~ 598

• Effects of black raspberry extract on gut microbiota, microbial metabolites, and expressions of the ...

• Lim Tae-Hwan

• Lee Ki-Uk, Kim Ryun-Hee, Ryu Ju-Hee, Cha Kwang-Hyun, Park Sun-Young, Koo Song-Yi, Hwang Ke...

• Food Science and Biotechnology   2023  Volume.32  No.4 577 ~ 587

• Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from Deinococc...

• Song Eun-Ji

• Lee Eun-Sook, So Yun-Sang, Janette Furuzawa-Carballeda, Nam Young-Do, Lee Byung-Hoo, Seo Dong-H...

• Food Science and Biotechnology   2023  Volume.32  No.4 565 ~ 575

• Genome analysis revealed a repertoire of oligosaccharide utilizing CAZymes in Weissella confusa CCK9...

• Neha Sharma

• Deepshikha Gupta, Park Young-Seo

• Food Science and Biotechnology   2023  Volume.32  No.4 553 ~ 564

• Probiotic and antioxidant properties of C30 carotenoid-producing Lactiplantibacillus plantarum isola...

• Hwang Chi-Young

• Cho Eui-Sang, Yoon Deok-Jun, Seo Myung-Ji

• Food Science and Biotechnology   2023  Volume.32  No.4 543 ~ 552

• Determination of antioxidant capacity, citric acid, phenolic compounds, physicochemical and sensory ...

• Filiz Yangilar

• Food Science and Biotechnology   2023  Volume.32  No.4 531 ~ 542

• Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidob...

• Kang Min-Joo

• Jeong Hui-Jin, Kim Su-In, Shin Jae-In, Song Young-Bo, PROF WAJEEHA BEGUM, Park Hyoung-Geun,&nbs...

• Food Science and Biotechnology   2023  Volume.32  No.4 517 ~ 529

• Lactobacillus helveticus HY7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and ...

• Kim Joo-Yun

• Moon Eun-Chae, Kim Ju-Yeon, Kim Hyeon-Ji, Heo Keon, Shim Jae-Jung, Lee Jung-Lyoul

• Food Science and Biotechnology   2023  Volume.32  No.4 507 ~ 515

• Immunostimulatory activity of Lactococcus lactis LM1185 isolated from Hydrangea macrophylla

• Cho Yoon-Jeong

• Shin Jeong-Eun, Gong Eun-Jeong, Sohn Minn, Park Young-Seo

• Food Science and Biotechnology   2023  Volume.32  No.4 497 ~ 506

• Single-cell hemoprotein (heme-SCP) exerts the prebiotic potential to establish a healthy gut microbi...

• Oh Jung-Hwan

• Choi Ah-Young, Park Kyung-Hoon, Lee Seo-Yeon, Yoon Hyun-Jin, Kim Pil

• Food Science and Biotechnology   2023  Volume.32  No.4 489 ~ 496

• Effects of Lactiplantibacillus plantarum FBT215 and prebiotics on the gut microbiota structure of mi...

• Lee Myung-Hyun

• Kim Jae-Gon, Kim Gyeong-Hwuii, Kim Min-Sun, Yoon Sung-Sik

• Food Science and Biotechnology   2023  Volume.32  No.4 481 ~ 488

• Breast milk from healthy women has higher anti-Candida properties than women with vaginal infections...

• Azka Ainun Nisaa

• Chern-Ein Oon, Sasidharan Sreenivasan, Venugopal Balakrishnan, Jun Jie Tan, Cindy Shuan-Ju Teh, ...

• Food Science and Biotechnology   2023  Volume.32  No.4 471 ~ 480

• Development of engineered probiotics with tailored functional properties and their application in fo...

• Shreyasi Pramanik

• Swethaa Venkatraman, Vinoth Kumar Vaidyanathan

• Food Science and Biotechnology   2023  Volume.32  No.4 453 ~ 470

• Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria

• Jung Dong-Hyun

• Park Cheon-Seok

• Food Science and Biotechnology   2023  Volume.32  No.4 441 ~ 452

• A systematic review on selection characterization and implementation of probiotics in human health

• Shreyasi Pramanik

• Swethaa Venkatraman, Pelin Ergun, Vinoth Kumar Vaidyanathan

• Food Science and Biotechnology   2023  Volume.32  No.4 423 ~ 440

• Beyond probiotics: a narrative review on an era of revolution

• Marcella Pesce

• Kang Dae-Kyung, Paik Hyun-Dong, Park Young-Seo

• Food Science and Biotechnology   2023  Volume.32  No.4 413 ~ 421

• Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bac...

• Remilyn M. Mendoza

• Kim Sang-Hoon, Robie Vasquez, Hwang In-Chan, Park Young-Seo, Paik Hyun-Dong, Moon Gi-Seong,&nbs...

• Food Science and Biotechnology   2023  Volume.32  No.4 389 ~ 412