• Correction to: Amelioration of radiation?induced liver damage by p-coumaric acid in mice

• Yun-Hong Li

• Jiang-Xue Wu, Qian He, Jia Gu, Park Bo-Eun, Hao-Zhi Niu, Xin-Wen Zhang, Jang Se-Yong, ...

• Food Science and Biotechnology   2023  Volume.32  No.5 723 ~ 727

• Development of a selective medium for the enumeration of lactic acid bacteria and bifidobacteria in ...

• Yoon Jae-Hyun

• Kim Ji-Yeon, Yoo Jin-Hee, Lee Sun-Young

• Food Science and Biotechnology   2023  Volume.32  No.5 713 ~ 721

• Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-ad...

• Jung Se-Young

• Jeong Eun-Woo, Baek You-Jin, Han Sang-Ik, Go Gwang-Woong, Lee Hyeon-Gyu

• Food Science and Biotechnology   2023  Volume.32  No.5 705 ~ 712

• Momordica charantia (bitter melon) efficacy and safety on glucose metabolism in Korean prediabetes p...

• Zahra Cheraghi

• Lee Hak-Sung, Kim Hye-Jin, Lee Hyo-Lynn, Lee In-young, Ock So-Young, Kwon Su-Kyoung, Kang ...

• Food Science and Biotechnology   2023  Volume.32  No.5 697 ~ 704

• Synthesis of hexyl butyrate (apple and citrus aroma) by Candida rugosa lipase immobilized on Diaion ...

• Marta Maria Oliveira dos Santos

• Luiz Henrique Sales de Menezes, Eliezer Luz do Espirito Santo, Marise Silva de Carvalho, Marcia Soares Go...

• Food Science and Biotechnology   2023  Volume.32  No.5 689 ~ 696

• Antioxidant and anti-inflammatory effects of solar salt brined kimchi

• Yun Ye-Rang

• Choi Yun-Jeong, Kim Ye-Sol, Chon Seo-Young, Lee Mi-Ai, Chung Young-Bae, Park Sung-Hee, Min...

• Food Science and Biotechnology   2023  Volume.32  No.5 679 ~ 687

• Effect of the physical fibrillated sweet potato (Ipomoea batatas) stem on the plant-based patty anal...

• Lee Su-Yoon

• Lee You-Young, Kim Yang, Ham Seung-Hwan, Lee Min-Gyu, Hahn Jung-Woo, Choi Young-Jin

• Food Science and Biotechnology   2023  Volume.32  No.5 671 ~ 678

• Effect of screw speed and die temperature on physicochemical, textural, and morphological properties...

• Lyu Ji-Sou

• Lee Jung-Soo, Chae Tae-Young, Yoon Chan-Suk, Lee Jin-Ho

• Food Science and Biotechnology   2023  Volume.32  No.5 659 ~ 669

• Effect of different cooking method on vitamin E and K content and true retention of legumes and vege...

• Kim Hyo-Jin

• Shin Jae-Hong, Kang Yu-Ri, Kim Dae-Dong, Park Jin-Ju, Kim Hyun-Jung

• Food Science and Biotechnology   2023  Volume.32  No.5 647 ~ 658

• Effect of ¥á-tocopherol on the oxidative stability of horse oil-in-water emulsion during storage

• Park Youn-Hyung

• Shin Jae-Hong, Kim Hyun-Jung

• Food Science and Biotechnology   2023  Volume.32  No.5 639 ~ 645

• Cold plasma treatment advancements in food processing and impact on the physiochemical characteristi...

• Salma Farooq

• Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Ahmet Cagdas Yumurta...

• Food Science and Biotechnology   2023  Volume.32  No.5 621 ~ 638

• Mutagens in commercial food processing and its microbial transformation

• Narendra Kishore Merugu

• Saikumar Manapuram, Tanushree Chakraborty, Sita Kumari Karanam, Sarat Babu Imandi

• Food Science and Biotechnology   2023  Volume.32  No.5 599 ~ 620