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• Vijay Rajendran, Srinivasan Krishnamoorthy, Baskaran Nagarathinam, Ashish Rawson, Arunkumar Anandhar...

• Food Science and Biotechnology   2023  Volume.32  No.6 863 ~ 874

• Characterization of microbiota of naturally fermented sauerkraut by high-throughput sequencing

• Shuang Zhang

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• Food Science and Biotechnology   2023  Volume.32  No.6 855 ~ 862

• Validation of the AOAC method for analyzing fatty acids in meat by-products for the Korean Food Comp...

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• Food Science and Biotechnology   2023  Volume.32  No.6 847 ~ 854

• In vivo and in vitro evaluation of stability and antioxidant activity of lycopene-nanostructured lip...

• Ko Je-Won

• Chenchen Li, Weiye Xiu, Xin Wang

• Food Science and Biotechnology   2023  Volume.32  No.6 833 ~ 845

• Synergistic antimicrobial effect and mode of action of palmarosa oil-loaded nanoemulsion and citric ...

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• Food Science and Biotechnology   2023  Volume.32  No.6 823 ~ 831

• Antioxidant and in vitro cosmeceutical activities of chestnut inner shell fermented by Monascus kaol...

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• Food Science and Biotechnology   2023  Volume.32  No.6 813 ~ 822

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• Structure and physicochemical properties of a new variety of purple rice (Oryza sativa L. indica) st...

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• Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based ...

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• Assessment of nutritional properties and phenolic characterization of freshly harvested Dendrocalamu...

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• Whole-cell bioconversion using non-Leloir transglycosylation reactions: a review

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• Food Science and Biotechnology   2023  Volume.32  No.6 729 ~ 747