• Perilla oil and ¥á-linolenic acid ameliorated thrombosis in rats induced by collagen and epinephrine

• Kim Jin-Tae

• Lee Seung-Beom, Son Moon-Jeong, Yimeng Zhou, Shuai Qiu, Park Ho-Jin, Jeon Dong-Hyeon, Kim ...

• Food Science and Biotechnology   2023  Volume.32  No.7 997 ~ 1003

• The physicochemical, antioxidant, hypoglycemic and prebiotic properties of ¥ã-irradiated polysacchar...

• Chaomin Yin

• Chen Li, Kun Ma, Xiuzhi Fan, Fen Yao, Defang Shi, Wenjing Wu, Jianhui Qiu, Guoyuan Hu...

• Food Science and Biotechnology   2023  Volume.32  No.7 987 ~ 996

• Development of real-time PCR method for rapid and accurate detection of Centipedes (Scolopendra muti...

• Suh Seung-Man

• Kim Ei-Seul, Kim Mi-Ju, Yang Seung-Min, Kim Hae-Yeong

• Food Science and Biotechnology   2023  Volume.32  No.7 979 ~ 985

• Drying performance and energy consumption of Camellia oleifera seeds under microwave-vacuum drying

• Dongyan Zhang

• Dan Huang, Xiyang Zhang, Hangyi Zhao, Guiliang Gong, Xiaohong Tang, Lijun Li

• Food Science and Biotechnology   2023  Volume.32  No.7 969 ~ 977

• Impact of varying food hardness on mastication/swallowing

• Lee Hyun-Jung

• Park Young-Sook, Choi Kui-Jeong, Kim Yoon-Ha, Choi Yun-Hye, Lee Eun-Bee, Kang Bo-Kyong, Sh...

• Food Science and Biotechnology   2023  Volume.32  No.7 959 ~ 967

• Physicochemical and sensory characteristics of commercially available rice-based Doenjang and their ...

• Jo Yong-Woo

• Lee Jung-Jae, Mina K. Kim

• Food Science and Biotechnology   2023  Volume.32  No.7 949 ~ 957

• Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island ...

• Hong Seong-Jun

• Jo Seong-Min, Yoon So-Jeong, Jeong Hyang-Yeon, Lee Young-Seung, Park Sung-Soo, Shin Eui-Cheol

• Food Science and Biotechnology   2023  Volume.32  No.7 937 ~ 947

• Optimization of in vitro and in vivo antifungal effects of trehalose coating included Artemisia sieb...

• Fatemeh Afsharnia

• Food Science and Biotechnology   2023  Volume.32  No.7 921 ~ 935

• Multivariate analysis of original identification and chemical markers exploration of Chinese ginger

• Mengqing Guo

• Qian Shen, Yu Wu, Lili Li, Lin Zhang, Yu Wang, Yanjun Zhang, Pengwei Zhuang, Hong Guo

• Food Science and Biotechnology   2023  Volume.32  No.7 911 ~ 920

• Comparative analysis of the volatile components in Chinese breast milk from three regions

• Yangzheng He

• Li Chen, Wenqun Liu, Ze-yuan Deng, Jing Li

• Food Science and Biotechnology   2023  Volume.32  No.7 903 ~ 909

• Exploiting the bioactive properties of essential oils and their potential applications in food indus...

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• Food Science and Biotechnology   2023  Volume.32  No.7 885 ~ 902

• Characteristics of physically modified starches

• Ye Sang-Jin

• Baik Moo-Yeol

• Food Science and Biotechnology   2023  Volume.32  No.7 875 ~ 883