• Dibenzoylmethane ameliorates adiposity-mediated neuroinflammatory response and inflammation-mediated...

• You Ye-Lim

• Choi Hyeon-Son

• Food Science and Biotechnology   2023  Volume.32  No.8 1123 ~ 1132

• Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis

• Jeong Ji-Hyun

• Lee Ha-Lim, Park Hyun-Ji, Yoon Ye-Eun, Shin Jae-Eun, Jeong Mi-Young, Park Sung-Hoon, Kim D...

• Food Science and Biotechnology   2023  Volume.32  No.8 1111 ~ 1122

• Caudatin attenuates inflammatory reaction by suppressing JNK/AP-1/NF-¥êB/caspase-1 pathways in activ...

• Kim Hee-Yun

• Kang Ho-Geun, Choi Yu-Jin, Kim Hyung-Min, Jeong Hyun-Ja

• Food Science and Biotechnology   2023  Volume.32  No.8 1101 ~ 1109

• Protective effects of peanut skin extract on high-fat and high-fructose diet-induced kidney injury i...

• Yang Yang

• Jing Yu, Jiaoyao Huo, Luting Yang, Yaping Yan

• Food Science and Biotechnology   2023  Volume.32  No.8 1091 ~ 1099

• Persistence of maternal milk derived Lactobacillus plantarum in the infant feces and its antagonisti...

• Siriporn Taweerodjanakarn

• Khanitta Kongnum, Tipparat Hongpattarakere

• Food Science and Biotechnology   2023  Volume.32  No.8 1079 ~ 1089

• Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched wi...

• Choi In-Young

• Lee Bo-Young, Kim Sang-Bin, Imm Seul-Gi, Chang Yoon-Jee, Han Jae-Joon

• Food Science and Biotechnology   2023  Volume.32  No.8 1067 ~ 1077

• Heat penetration and quality analysis of retort processed vegetables for home meal replacement foods

• Yu Seung-Su

• Ahn Han-Soo, Park Sung-Hee

• Food Science and Biotechnology   2023  Volume.32  No.8 1057 ~ 1065

• Evaluation of the biogenic amines in low-salt shrimp paste cooked under various conditions

• BaoZhu Shi

• Kim Si-Woo, Moon Bo-Kyung

• Food Science and Biotechnology   2023  Volume.32  No.8 1049 ~ 1056

• Non-enzymatic browning of a composite puree of Choerospondias axillaris, snow pear, and apple: kinet...

• Yang Ye

• Wenxin Deng, Anjiao Li, Yingting Wu, Xianling Yuan, Yang Wang

• Food Science and Biotechnology   2023  Volume.32  No.8 1039 ~ 1047

• Reducing the production of acrylamide during the roasting of balloon flower roots in consumer applia...

• Lee Min-Gyu

• Han Hye-Bin, Ham Seung-Hwan, Lee Su-Yoon, Choi Young-Jin, Kim Sang-Ho

• Food Science and Biotechnology   2023  Volume.32  No.8 1028 ~ 1037

• Influence of food-derived bioactives on gut microbiota compositions and their metabolites by focusin...

• Yeo Ju-Dong

• Food Science and Biotechnology   2023  Volume.32  No.8 1019 ~ 1027

• Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products ...

• Na Li

• Jing Xie, Yuan Ming Chu

• Food Science and Biotechnology   2023  Volume.32  No.8 1005 ~ 1018