• Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for impro...

• Choi Seung-Jun

• David Julian McClements

• Food Science and Biotechnology   2023  Volume.32  No.9 1301 ~ 1301

• Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase

• Seo Dong-Ho

• Yoo Sang-Ho, Choi Seung-Jun, Kim Young-Rok, Park Cheon-Seok

• Food Science and Biotechnology   2023  Volume.32  No.9 1299 ~ 1299

• Correction to: Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureu...

• Nutthawut Meesilp

• Roh Yu-Jeong

• Food Science and Biotechnology   2023  Volume.32  No.9 1297 ~ 1297

• Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration...

• Nosheen Khalid

• Shehla Sammi, Sumaira Miskeen, Imran Khan, Inam-U-Llah, Muhammad Liaquat, Khurshid Anwar, ...

• Food Science and Biotechnology   2023  Volume.32  No.9 1281 ~ 1296

• Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion m...

• Lee Tae-Kyung

• Hur Gi-Hyun, Choi Jeong-Yoon, Ban Choong-Jin, Yang Ji-Hye, Yang Hee, Jung Han Yoon Park, L...

• Food Science and Biotechnology   2023  Volume.32  No.9 1269 ~ 1279

• Effect of fermentation on antioxidant, antimicrobial, anti-inflammatory, and anti-Helicobacter pylor...

• Lee Seong-Hyeon

• Lim Jeong-Muk, Lee Se-Won, Jang Tae-Hu, Park Jung-Hee, Seo Young-Seok, Lee Jeong-Ho, Kamal...

• Food Science and Biotechnology   2023  Volume.32  No.9 1257 ~ 1268

• Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation

• Ankanksha Kumari

• Anupam Roy

• Food Science and Biotechnology   2023  Volume.32  No.9 1235 ~ 1256

• Schisandra chinensis-derived gomisin C suppreses lipid accumulation by JAK2-STAT signaling in adipoc...

• You Ye-Lim

• Lee Ji-Yeon, Choi Hyeon-Son

• Food Science and Biotechnology   2023  Volume.32  No.9 1225 ~ 1233

• Effects of caffeoylquinic acid analogs derived from aerial parts of Artemisia iwayomogi on adipogene...

• Han Su-Young

• Kim Ji-Su, Kim Bo-Kyeong, Whang Wan-Kyunn, Min Hye-Young

• Food Science and Biotechnology   2023  Volume.32  No.9 1215 ~ 1223

• Antibacterial effects of vinegar N6 and UV-C light-emitting diodes against Shiga toxin-producing and...

• Ro Eun-Young

• Choi Mi-Ri, Park Young-Min, Kim Sang-Gu, Lee Sang-Yun

• Food Science and Biotechnology   2023  Volume.32  No.9 1205 ~ 1214

• Shape of my likes: how explicit and implicit reference frames shape the liking of insect-based prote...

• Jang Hyo-In

• Chung Seo-Jin

• Food Science and Biotechnology   2023  Volume.32  No.9 1193 ~ 1203

• Detection method for genetically modified potato using an ultra-fast PCR system

• Shin Min-Ki

• Yun Jun-Won, Koo Yong-Eui

• Food Science and Biotechnology   2023  Volume.32  No.9 1185 ~ 1191

• Simultaneous determination of dehydroacetic acid, benzoic acid, sorbic acid, methylparaben and ethyl...

• So Ji-Sun

• Lee Soo-Bin, Kim Nam-Jun, Hwang Da-Bin, Won Dong-Hoon

• Food Science and Biotechnology   2023  Volume.32  No.9 1173 ~ 1183

• Biofabrication of carbon quantum dots and their food packaging applications: a review

• Michel Marengo

• Min Sea-Cheol

• Food Science and Biotechnology   2023  Volume.32  No.9 1159 ~ 1171

• Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments

• Adebayo J. Akinboye

• Kim Ki-Yun, Choi Se-Yun, Yang In-Ho, Lee Joon-Goo

• Food Science and Biotechnology   2023  Volume.32  No.9 1133 ~ 1158